Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
A colorful and spring salad.
-A piece of onion
-Virgin olive oil
1 _ First put the potatoes to cook in salted water.
2 – While we can go cut the onion into strips.
3 – Cut the tomato into slices not too thick or thin.
4 – Once cooked potatoes, we left that they cool and Peel. And chop in slices or pieces to dress them.
5 – In a bowl mix the potatoes with the onions and season them with oil, vinegar and salt to our liking and we put a little chopped parsley.
6 – We cut the avocado at the last moment, and went to mount… put a ring of plate in the center of the dish that we will present at the table.
If you have no ring, you can take a half-liter water bottle and cut with a serrated knife, it will do the same function…
7 – First we put a slice of tomato, take a little salt and cover with a little potato aliñas and finally slices of avocado, that put a little salt. And we repeat the order of the layers, ending with potatoes up.
8 – Put lettuce around, we aliñaremos above with another pinch of salt, oil and vinegar… and ready!