Lemon yogurt cake

It seems that I given by biscuits lately, ja, ja, ja… After making the traditional cake type roscon gallego and have been a success at home, I decided to try another type of biscuits. In addition, to buy this beautiful mold, couldn’t wait to try it.

Today I made the classic lemon yogurt. I imagine that most already what you know to do, but if there is someone who still not encouraged, there goes the recipe. It is very easy and securely. We will need:

yogurt cake

-3 eggs
-1 yogurt of 125 grams lemon
-2 measures of sugar yogurt
-1 measure of oil Koipesol Delice yoghurt
-3 measures of yogurt of cake flour
-1 sachet of baking powder (16 grams)
-The zest of one lemon
-A little butter and some flour to grease the mould

First, we preheat the oven at 180 ° C with heat from above and below.
Take a bowl and beat the eggs well. Add the yogurt. We wash the container since we use it to measure the remaining ingredients. Add sugar, oil and lemon zest. Beat well.
Mix the flour and yeast and let slowly adding them to the mixture stirring constantly. Once everything is well mixed, leave to settle the dough a quarter of an hour to give the yeast more effect.
We rub a mould with butter and sprinkle flour, distributing it well and remove the excess with a few taps. Pour the mixture into the mould and bake at 180 ° C for 40-45 minutes.
Elapsed time, click with a stick by the Center and if it comes out dry, the cake is done. Turn off the oven and open 10 minutes door to make the temperature go down slowly.
We put the cake, let it tune and unmold carefully. Let cool on a wire rack.