I return to the cheesecakes.. .since I have lost accounts that I have edited… .hoy is made in my new ERIKA PLUS but can be done in a conventional oven. The good thing about my saucepan is that programs and forget until the time of remove it to emplatarla…
The recipe simple to not being able to more:
-4 tablespoons of sugar
-4 tablespoons of flour (put bizcochona of the mercadona)
-100 g cream cheese
-1 glass of milk
-2 lemon yogurt
-1/2 cup of sunflower oil
-3 tablespoons cornstarch
-2 sachets of vanilla sugar
-a teaspoon of baking powder
-the juice of half a lemon
-that half a lemon rind.
-Coverage: apricot jam.
Mode for programmable cookers:
-cornstarch in half a glass of milk.
-Put the rest of the ingredients in the Blender jar (I put them in the thermomix) speed 5 no time, when I saw that they were thoroughly mixed, remove them.
-Grease the pan with butter and flour well, removing the surplus.
-Put the cake mixture and set menu oven ((28_mn) valve open.)
-After cools put the apricot jam.
To make it without pot:
-Beat the eggs.
-Blend cream cheese with sugar, vanilla sugar, yogurt, oil, lemon juice and zest.
-Mix with milk and cornstarch before desleída in this.
-Add this to the eggs and finally put the flour and the yeast.
-Grease a mould with butter and flour and put in the oven about 25 or 30 mn to fire moderated (180 °)