Cheese, lemon and apricot jam tart

I return to the cheesecakes.. .since I have lost accounts that I have edited… .hoy is made in my new ERIKA PLUS but can be done in a conventional oven. The good thing about my saucepan is that programs and forget until the time of remove it to emplatarla…

lemon and apricot

The recipe simple to not being able to more:
-4 eggs
-4 tablespoons of sugar
-4 tablespoons of flour (put bizcochona of the mercadona)
-100 g cream cheese
-1 glass of milk
-2 lemon yogurt
-1/2 cup of sunflower oil
-3 tablespoons cornstarch
-2 sachets of vanilla sugar
-a teaspoon of baking powder
-the juice of half a lemon
-that half a lemon rind.
-Coverage: apricot jam.

Mode for programmable cookers:

-cornstarch in half a glass of milk.
-Put the rest of the ingredients in the Blender jar (I put them in the thermomix) speed 5 no time, when I saw that they were thoroughly mixed, remove them.
-Grease the pan with butter and flour well, removing the surplus.
-Put the cake mixture and set menu oven ((28_mn) valve open.)
-After cools put the apricot jam.

To make it without pot:
-Beat the eggs.
-Blend cream cheese with sugar, vanilla sugar, yogurt, oil, lemon juice and zest.
-Mix with milk and cornstarch before desleída in this.
-Add this to the eggs and finally put the flour and the yeast.
-Grease a mould with butter and flour and put in the oven about 25 or 30 mn to fire moderated (180 °)