Leek soup with prawns

For the leek soup with scampi scampi which are fried in olive oil and pungent spices, so that the leek soup tastes very spicy. Leeks and cut into rings. In a soup pot and saute the leeks omit butter soft on medium heat. Add chicken broth on top, a lid and cook the leek soup once. The temperature switch to medium and let simmer for another 5 minutes leek soup.


Lift out about two tablespoons of garlic with a slotted spoon and set aside. Puree remaining leeks in chicken broth and season with salt and pepper. White wine with cornstarch until smooth. The leek soup briefly boil and thicken with the strength of the mixed. Set aside the leek filling back into the leek soup. Remove the shell of the prawns. Heat olive oil in a frying pan and fry the prawns in it slightly while turning about 3-5 minutes. Prawns with salt, cracked pepper and chili powder colorful spicy flavor.

Four shrimps for decoration, as seen above in the picture aside. Remaining scampi enter in the leek soup and only slightly warm. Leek soup with prawns in soup cups or decorative glasses and decorate with the aside! Fill out scampi.


¤ 250 g Leek
¤ 10 g Butter
¤ 1 / 2 L Chicken broth
¤ Pepper, salt
¤ 2 tsp Cornstarch
¤ 2 tablespoons White wine
¤ 250 g Scampi
¤ 1 tbsp Olive oil
¤ Pepper, crushed bunt
¤ Chili powder

2 servings – 303 calories per serving, 30 mins Prep – 30 mins Total