Portions / number of persons: 4
Preparation time: 10 minutes
Cooking time: 240 minutes
Long ago I prepare this shoulder of Lamb by Jamie Oliver, the preparation is made with eyes closed and is in the oven for 4 hours by which leaves you time to do other things.
The meat melts away, is a delight!
I leave lining you to the taste of everyone;
-1 Lamb of 2 kilos.
-1head of unpeeled garlic and separate teeth.
-1fresh rosemary bouquet.
-Salt and freshly ground pepper.
-Virgin olive oil.
1. Preheat the oven to maximum.
2. If your butcher hasn’t done him some cuts to the shoulder, with a knife very sharp make several cuts in the flat side of the shoulder.
3. Make a bed with half of the branches of Rosemary and half of the cloves of garlic in a broiler pan.
4 Rub olive oil all over the lamb and salpimenta.
5 Place the shoulder on the bed of Rosemary and garlic and put up the rest of the Rosemary and garlic.
6 Well cover the pan with aluminum foil and put into the oven. Lower the temperature to 160 degrees and roast it for 4 hours.
7 It is ready when you can take off the meat without the need for a fork.