Kebab with Bacon

Kebab with bacon is an alternative if one does not have its own kebab grill the meat or to whom amounts are too large. In addition, you get the already cooked ham cut into very thin slices. As children often do not like salad, you can “hide” in just the salad kebab and he will eat you. So that one does not keep three started after lettuces, for this recipe lends itself to a ready-Salat mix from the fresh produce section of the holder does not matter.

bacon_kebab

Radicchio and endive salad to clean, rinse under running water and dry in a salad spinner. Lettuce in bite-sized pieces of pluck and put in a salad bowl. Tomato, cut into thin slices and toss with the salad. Peel cucumber, cut into thin slices and place on salad. Peel the onion in half and cut into thin slices. Vegetable salad with onion mix. Mix of corn oil and stir the instant soup powder and a marinade with the salad. Pita bread as desired in the stove or under the grill and cut freshen a bag above to see in the picture. Fill pita bread with salad.

Cooked ham cut into strips and spread over the salad. Feta cheese into strips and place over the cooked ham. Turkish yogurt cream sauce for the ketchup and stir through with crushed garlic, salt and cumin (cumin) season. Who likes the sauce very hot, they are flavored with additional paprika , rose sharply substitute paprika. The kebab with salad dressing on the ham filling.

Ingredients:

¤ 30 g Frisee
¤ 30 g Radicchio Salad
¤ 30 g Endive
¤ 2 Tomato
¤ 100 g Cucumber Salad
¤ 1 / 2 Spanish onion
¤ 1 tbsp Corn oil
¤ 1 tsp Broth, instant
¤ 250 g Pita bread
¤ 100 g cooked ham
¤ 200 g Feta cheese
¤ 300 g Turkish yoghurt cream
¤ 3 tablespoons Ketchup
¤ Garlic
¤ Salt
¤ Cumin (Cumin)
¤ Iseult of paprika
¤ Red Pepper Flakes

Serves 3 – 663 cal per serving, 15 mins Prep – 15 mins Total