Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Easy

Integral brioche filled

Introduction:
I did this after a filling of apples, plums, cinnamon, zest, brown sugar. Also used with savoury fillings, seems more difficult is, but worth is a lightweight mass and wet.The only secret is to respect the time of rising and cooler.

Ingredients:
-25 GR of yeast
-1 tbsp. honey
-1 Cup of milk (250 cc)
-500 g Superfine flour
-1 pinch of salt
-5 eggs
-150 GR (manteuilla) butter at room temperature

Fill

-chopped walnuts 1/2 Cup
-chopped almonds 1/2 Cup
-brown sugar 1/2 Cup
-cinnamon 1 CDA
-zest of orange taste
-zest of lemon to taste
-Seedless raisins 1/2 Cup

-cheese philadelphia 200 GR (optional)

Syrup

-1 cup honey
-1 Cup water

Instructions:
We dissolve the yeast with a little milk warm and 1 tbsp of honey, let it froth. Put in a bowl, salt, wheat flour, forming a hole, place the eggs, 2 tbsp of honey, frothed yeast, a little milk, we begin to integrate from the Center, we are adding milk as necessary.

Once the dough is now forming we add the butter in small pieces, mix and amasamos very well.
The dough is very soft, and with the hand we do as if “batiesemos”, to incorporate more air. We put on the table and add extra flour while we continue kneading
The kneading is essential.

A tender, delicate dough is. Cover with film and carry cooler so it rests and slight, we can use it on the day, or leave well covered for use the next day. Once I levo, put on floured table and we desgasificamos, we stretch trying to form a rectangle it more evenly as possible.

Together all the ingredients for the filling, less the Philadelphia cheese, if we use cut into slices, D Irigoyen use this cheese because not is “disarm” during the cooking process.

Espatulamos this rectangle with butter ointment, so the fill “stick” well, sprinkle this filling and place sliced cheese on top, we arrollamos, but do not overtighten as the dough should weigh.

Cover with film roll and again took to the refrigerator for about 1 hour (or overnight, if we wish). Place parchment paper greased on a plate of high rim, as far as possible, for which contains better portions.

Once we get the roll, discard the edges and cut in portions of the same size for even cooking. Place each roll with a space in itself, so that you can weigh. We pincelamos with melted butter and cold and stopped taking temperature and that mild nates carried the oven again.

Oven 180 ° C for a period of 15 / 20 minutes.When get you the oven, sprinkle it with water and honey syrup and sprinkle with powdered sugar

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Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Breads and buns Difficulty: Easy Introduction: I did this after a filling of apples, plums, cinnamon, zest, brown sugar. Also used with savoury fillings, seems more difficult is, but worth is a lightweight mass and wet.The only secret is to respect...