Ice cream ice cream
Now we have to take advantage of the new acquisition, the ice cream maker with compressor, today has played this heladito that this rich muyyyyyy , for tonight my husband already has asked me an ice cream chocolate, but not light, so that is what I will do, to see that coming…. tomorrow I will tell you
Ingredients:
-700 g of skimmed milk
-1 Tin cream 5% MG (175 g)
-3cucharadas of skimmed-milk powder
-4 egg yolks
-1 stick of cinnamon
-1 lemon rind
-3-4 tablespoons heaping of sweetener liquid (to everyone’s taste)
Preparation:
The night before, prepare the milk to make the ice cream, I in the Mycook: put the milk, cream, yolks, milk powder, the pitcher mycook, 30 seconds, speed 5, put the mixing paddle, add the cinnamon and lemon, cover, and set 12 minutes, 80 °, speed 3, when missing two minutes to finish, remove the temperatureadded sweetener by the vocal and let you finish the program, brother-in-law finished, strain the milk and leave to cool, when this cold we’ll enter it overnight in the fridge, and list we already have for our fridge in my 50-minute program.
If you do not have a refrigerator when this cold, put in suitable for freezer jars, going stirring it every 2 hours, so it does not crystallize.