Portions / number of people:
Preparation time: 15 minutes
Cook time: 5 minutes
-A tape of kilo pork + or
-100 g of sliced cheese
-100 GR of smoked bacon
-a few olives without bone black
-Paprika de La Vera
-a glass of white wine
-oil and salt
Clean the back of fat and grease it with paprika after salar it, so I have it hours, give three cuts lengthwise without reaching the final, put into each cheese in another the bacon and other chopped olives.Tying it well with kitchen string and put it in refractory source.We irrigate with oil and white wine, we put in the oven preheated to 200 degrees 45 to 50 minutes, turning him from time to time and watering with its sauce.
If necessary we add a little broth or water.
I’ve put about caramelized sugar with lemon candied Apple add a little butter and sliced Apple diced until it is soft
Take the back of the source and put cream well rebanando the source of the roast with this make a very rich sauce.
Both cold how hot is very rich.(not cut hot)