Hungarian fried rice with cabanossi

The Hungarian fried rice with spicy tastes cabanossi and should always be prepared with real sausages, spiced with paprika and chili, to get the flavor. Rice in a small saucepan, cover lightly with water, season with salt, place a lid and bring to a boil. Stir the rice, replace the lid and soak the rice at the lowest level in about 20 minutes. Meanwhile cabanossi cut into slices.

Red pointed peppers cut into strips, onions and garlic into fine dice. In a pan heat sunflower oil. Sausages, green peppers, onions, garlic and fry briefly. Stir in tomato paste and fry lightly. The can of tomato paste fill again with water and dilute the tomato sauce with it. Ajwar stir and season to taste with pepper, salt and paprika.


Stir in rice and extend the Hungarian rice with cabanossi as needed with a little water, until the sauce is slightly thick, like to see in the picture above. Finely chop parsley and sprinkle the rice with Hungarian cabanossi just before serving it.


¤ 150 g Rice
¤ Salt
¤ 150 g Cabanossi
¤ 2 Green peppers, red
¤ 1 Onions
¤ Garlic
¤ 1 tablespoon Sunflower oil
¤ 1 can Tomato paste
¤ 80 g Ajwar
¤ Freshly ground pepper
¤ Paprika
¤ 1 tablespoon Parsley

Serves 3 – 421 cal per serving ,30 mins Prep – 30 mins Total