The veal with peppers is a dinner plate with several options prepared steaks and various ingredients and vegetables, depending on your own preferences and drug plans. Cook beef with pepper without the hard or dried meat is possible with the proper preparation, monitoring and ingredients when cooking food.
1 pound (450 g) steak (round or flank) 1 tablespoon dry sherry 1 teaspoon sugar 1 tablespoon cornstarchFull list
Meat slices prepared by cutting 1/4 inch (0.6 cm) wide, cut against the direction of meat. By cutting in the direction of the meat, the meat can be left rough taste and appearance.
Cut the meat slices in half again so that each piece is the size of a bite.
Place the pieces of meat on one side of a bowl (with a tight fitting lid).
Add 1 tablespoon of cornstarch and dry sherry, 1 tablespoon sugar and 3 tablespoons of soy sauce on the other side of the bowl with the meat.
Mix wet and dry ingredients in the bowl together and slowly covers every piece of steak with the mixture, combining the ingredients.
Cut the onions, peppers prepared chopped garlic and add to a separate bowl.
Add the oil to the pan over high heat. Cut three pieces of fresh ginger root and add to the pan with the oil. cuisine ginger for 1 minute and add the pepper, onion and garlic to skillet.
Coce the vegetables for 2 to 3 minutes , then transfer them back to the original container, adding the ginger back into the pan with a little oil.
Stir and cooking the meat in the pan for 1 to 2 minutes, or until cooked through. Remove the ginger slices from the pan, leaving the meat inside.
Add the vegetable plate back into the pan with the meat to finish cooking the meat with peppers to cook all the ingredients together for about 1 minute, or until hot. Serve immediately and remove from heat to prevent meat pass.