Yes, “doowaps” that often nombrecito, to my I like more call them “muffins with chocolate chips”, long, but so we know what we’re talking about jjj… and who has the blame that it has made them?.. .for Yes, charge at home, my son, the other day I accompanied to make purchase and threw me a package from the “real” in the basket, and I told him nanai, industrial bakery that was and that I refused to buy it, in return, promised you that I prepare them is at home… so they have passed the days and it has not missed an afternoon in which Eloy told me that I promised (I do not) I remember that was a promise) do “doowaps”, so yesterday, the afternoon was to be at home, I started with the hands in the dough (and never better said) and according to my son, already he has forgiven me, because I’ve met! jjj and I think that by far because the buns that I bake did not have wings, but literally flew!…
I you only needed to find a good recipe, and I gave it on the blog of Olga, cooking with Kisa, where I took my double surprise, because I found the famous buns on the one hand, and how to prepare them, with my dear Chefomatic on the other, which was stored in the pantry now or poor I remember when… I promise that I will use it more nowespecially for dough.I’ve simply added more sugar, and vanilla.
-125 ml milk
-1 vanilla pod
-25 Gr. of butter in ointment
-40 Gr. of sugar
-1 tablespoon of invert sugar (or honey failing)
-15 g fresh yeast or 1 sachet of dry yeast for Baker.
-1/2 teaspoon of salt
-250 gr. of flour strength
-milk paint buns (I painted with egg)
-chocolate pearls (eye, but a good handful)
The first thing I did was boil about 200 ml of milk (to then measure 125 ml, this where we use a vanilla pod), I cut the vanilla pod lengthwise I’ve scraped the seeds and I’ve put them to boil with milk. When it has infused well, I cast the seeds.
If you are going to use vanilla extract, simply heat slightly in the microwave 125 ml. of milk and add a teaspoon of vanilla.
We put in the pan of the bread or the bowl of the robot that we use warm milk, crumbled yeast (if it is fresh, if using dry yeast, add it at the end with dry ingredients), butter ointment, sugar, invert sugar (or honey), the flour and the salt.
We launch a program of kneading, the chefomatic is 51, and one time until left it into the tray, covered, until the dough double its volume (approximately 1 hour and a half).
Remove the mass, give it a little kneaded with the hands and on a sheet of baking paper, stretch it with a roll forming a well pobrín rectangle.
Add chocolate chips, across the surface of the rectangle cubriendola well.
We rolled the dough as if it were a Swiss roll and we are going to cut portions of dough, of about 50 gr, to which we will give a ball and we will be leaving on the oven tray covered with baking paper.
Pincelamos them with milk (I with egg whites that I had left over to make cookies) and put more nuggets of chocolate on top.
Put the tray in the oven with this turned off, and let rise again, until they return to doubling the volume, another hour and a half more or less.
Passed this time, we got the tray, preheat the oven to 190 °, back to brush the buns with milk (or egg white) and bake for 15 minutes approximately or go getting Golden.