How to make a homemade dressing and lemon pepper. The dressing commercial and lemon pepper available in the spice section in most supermarkets is extremely popular for seasoning chicken and other foods. You can do it at home easily and the result will taste stronger and fresher.
Level of difficulty:Moderately Easy
1 fresh lemon 2 teaspoons black peppercorns Provisions Baking Trays.
Remove the lemon peel carefully using a citrus grater or vegetable peeler. Remove only the yellow peel without touching the white membrane.
Chop the peel and place in a small bowl.
Place the peppercorns on a cutting board and crush them with the bottom of a heavy pot clean or make them spin briefly in a spice grinder (you get big chunks).
Add ground pepper to the lemon peels.
Do not forget this critical step: use a wooden spoon or other tool joints resistant to crush shells and pepper. This will help to release the citrus oils from the peel and combine with pepper.
Sprinkle the shells and pepper in a small baking sheet or on a piece of foil and place in the oven. If you have a gas oven let them all night that ‘s light Pilot the mixture dry out. If you have an electric oven set it to about 200 degrees F (93 degrees C).
Spray the mixture the next day in a spice grinder or a clean coffee. You can also chop them by hand with a knife.
The mixture is now ready to sprinkle on chicken, fish or other foods before cooking.