Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Fish and seafood
-1glass of beer
-1teaspoons of baking powder (royal)
-half a tablespoon of yellow colouring (for color)
in a bowl add the beer, and we will gradually adding the flour, mezclando(yo mezclo con unas varillas manual) when we see that remains as a porridge, neither clear nor thick add the yeast and the yellow colouring, let stand for 10 to 15 minutes and now this.Before batter what we want before we had flour. If you want to do it color and flavor as red.
Add 2 or 3 (Tin) piquillo peppers and blend them. If what you want flavored with onion, the same crush an onion and mix it into the mix.
This batter is used to coat. Zucchini, eggplant, calamari, artichoke etc.
Another way that also get good is to do it with a glass of warm milk and half a cup of water and the same process.