Hamburger crab soup

Use for hamburger crab asparagus soup, made of glass, or asparagus soup or asparagus tips cook extra. Hamburger crab soup tastes best with fresh shrimps, as they can as early in the morning to buy the Hamburg fish market. Then you should buy about 500 g of processed shrimp and fresh as possible. Shelling prawns and bring the dish with 1 / 8 liter of water to a boil. Crab shells about 5 minutes to boil. if you buy ready peeled crab meat, it takes about 200 g of fish stock and ready to use out of the glass.


Clean greens and cut into small cubes. In a saucepan saute butter and leave out the greens in it. The crab dish Pour broth through a sieve or, alternatively, add fish stock. 30 Green soup simmer about 30 minutes. Put the flour into a soup pot and pour in cream while stirring. Add as a dry white wine while stirring. Green soup with shrimp shell broth or fish stock, then strain through a sieve and pour into the soup pot. Add asparagus and fresh water from the glass asparagus soup.

Stir continuously with a whisk to a boil. Hamburger with tomato crab soup, crab paste, bouillon cubes, perhaps, little salt, a pinch of cayenne pepper spice and freshly squeezed lemon juice. Reduce heat to lowest setting. The Hamburg-crab soup should not boil. Add asparagus and crab sections and slightly warm in the Hamburg crab soup.


¤ 200 g Crabs
¤ 1 / 8 L Fish stock
¤ 100 g Greens
¤ 20 g Butter
¤ 20 g Flour
¤ 1 / 4 L Cream
¤ 1 / 4 L White wine
¤ 2 tablespoons Tomato paste
¤ 2 tsp Crab paste
¤ 1 / 4 Bouillon cube
¤ Salt
¤ Cayenne pepper
¤ 1 tsp Lemon juice
¤ 200 g Asparagus sections

Serves 3 – 509 cal per serving, 15 mins Prep – 45 mins Total