Hack medallions with potato pancakes

Hack medallions with potato pancake is a festive dish that can be well prepared and tastes delicious. Tartare with pepper and salt seasoning and knead. The Tartar into 4 equal pieces and shape medallions. This works especially easy if one forms from the Tatar balls, placed in a ring and Garnier with the matching washer flattens. Wrap the root medallions with bacon into strips. Peel the potatoes for the potato pancakes and half an onion, both finely grind and mix.


Pour the potato mixture into a clean dish towel or cheesecloth and squeeze vigorously twisting the cloth. The dry potato pulp into a bowl and mix with a small organic egg, flour and salt. Small organic carrots peeled and cut crosswise diagonally once, like to see in the picture above. Omit butter in a saucepan, saute the carrots in it briefly, add vegetable broth, put on a lid and simmer the broth again. The temperature set to medium and cook the carrots in not too soft, about 15 minutes.Heat two pans each half of the butter.

Hack the medallions in a frying pan saute on both sides, place over medium heat stirring occasionally and turning in about 10 minutes even roast. Baking pan in the other four small potato pancakes. Fill Dutch sauce in a small saucepan and cook stirring, but do not boil. Hack medallions and serve with potato pancakes Serve the carrots and Dutch sauce.


¤ 40 g Bacon, cut into strips
¤ 200 g Potatoes
¤ 1 / 2 Onions
¤ 1 Organic egg
¤ 1 tsp Flour
¤ 250 g Organic Carrot
¤ 10 g Butter
¤ 1 / 8 L Vegetable stock
¤ 30 g Butter
¤ 1 / 8 L Dutch Sauce
¤ 200 g Tartar
¤ Pepper, salt

2 servings – 735 calories per serving, 60 mins Prep – 60 mins Total