Gazpacho of Green Apple


-500 g ripe tomatoes
-500 g of peeled Green Apple
-100 g onion
-150 g of peeled cucumber (I not put)
-1 clove of garlic

Green Apple

-25 g of Apple Cider vinegar
-100 g of olive oil
To decorate:
-1 bunch of fresh chives
-Apple chips
-A dash of oil


Put in the glass all Eng. except chives and schedule 1 min. speed 5-10. Serve very cold gazpacho on a bowl decorated with pieces of Apple, a bit of spring onion and a drizzle of oil.

Notes: the proportion of vinegar may vary to looking for a balance of acidity to taste.