The traditional Greek dressing gets its flavor from the vegetables . In traditional dressings, the ingredients are selected to enhance the flavor of tomatoes and cucumbers, while olives and feta added to improve the flavor of the salad without the need for a complex seasoning. However, many restaurants and people have embarked on the task of creating the perfect dressing for this salad classic.
Traditional Greek Dressing
The recipes of salads most authentic Greek are geared to take the natural flavor of the vegetables in the salad . For a genuine Greek dressing, add a thin layer of extra virgin olive oil on tomatoes at room temperature, cucumbers and olives. Toss salad to vegetable juices mixed with olive oil. Add feta cheese over the vegetables and sprinkle salt, pepper and oregano. Drizzle salad finished with a little olive oil and serve. You can add lettuce to the recipe and a little lemon juice.
Dressing style restaurant
This recipe restaurant serves Greek dressing to make four cups of dressing that can be stored at room temperature. Simply mix the following ingredients at hand: 1 1/2 cups extra virgin olive oil, 2 cups of red wine vinegar, 4 teaspoons garlic powder, oregano 4 tablespoons, 4 teaspoons basil, black pepper 3 teaspoons , 3 teaspoons salt, 3 teaspoons onion powder and 3 teaspoons Dijon mustard.
Greek Lemon Dressing
This recipe Greek dressing is made by combining ingredients in a blender. Add 1 cup extra virgin olive oil, the juice of a whole lemon at room temperature 2 tablespoons dried oregano, 3 tablespoons chopped fresh garlic, 1 teaspoon basil, two tablespoons of red wine vinegar, 1 teaspoon sugar , 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Refrigerate dressing up recently.
Soft Greek Dressing
This recipe produces a mild dressing using a blender. Add 1/4 cup red wine vinegar, 1/8 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper and 1 clove garlic in a blender. Set the blender motor at low speed and then slowly pour 1/3 cup olive oil. Then do the same with 1/2 cup canola oil. When all ingredients are mixed by the blender, add 1 tablespoon dried oregano and stir by hand. Keep the dressing in the refrigerator until serving.