Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Today I did them for snack to my daughter and her cousin, a pizza with a different base… and they liked, is fast and comes out very good…. I recommend you do it…. and I’m going with the recipe….
-2 cans of tuna in oil
-2 natural tuna cans
-5 tablespoons flour
-You olives stuffed with
Drain tuna and put the 2 kinds of tuna mixing it in a bowl, add 1 egg and mix well, add 5 tablespoons of flour and mix well making a mass…
We put the dough in a silicone mold.
We put the tomato, mozzarella cheese, oregano and a few olives stuffed. We put in the oven until we see it au gratin and ready. If you want to see the step by step.