Fried rice with pork

Fried rice with pork cooked in a wok. Best boil the Basmati rice in time and leaves it to cool well, since it is frying relaxed if it is cold. A lid on top, cook the rice, switch back to medium and let Basmati swell about 10 minutes.

fried rice

Remove the lid, stir Basmati, cool spread on a flat dish and leave. Thinly slice pork into a bowl and let mix with soy sauce and dark sesame oil and marinate well. Cut cabbage into bite-size strips. Mohren schalen, Peel the carrots, halved lengthwise and cut into bite-size strips, as previously seen in the picture.

Spring onions and cut into long pieces. Peel the ginger and garlic and chop into small cubes or thin slices. First, 1 tablespoon peanut oil in wok strong. The pork is short and hard fry is best to take with a slotted spoon from the wok and set aside. Pour the remaining peanut oil in a wok, add the cabbage and carrots and stir fry briefly, add the scallions, ginger and garlic and fry briefly.

The vegetables from the wok take Basmati rice and fry. Add pork and vegetables over and pour vegetable broth. Fried rice with pork and vegetables can be served straight from the wok so that it remains as hot as possible.


  • 100 g Basmati rice
  • 1 / 4 L Water
  • Salt
  • 200 g Pork
  • 3 tablespoons Soy sauce
  • 1 tbsp Sesame oil
  • 100gWhite cabbage
  • 100g Carrots
  • 100gSpring onions
  • 10gGinger
  • Garlic
  • 2 tablespoons Peanut oil
  • 0.1 L Vegetable stock

2 servings – 570 calories per serving.

  • 45 min Total.