Fried potatoes with smoked pork

Fried potatoes with smoked pork is best prepared in a slightly larger nonstick pan, or in two smaller pans too, so the potatoes brown evenly as possible. Hard Boiling potatoes, peel, halve larger potatoes crosswise, make very small potatoes and cut into equal-sized columns as possible, as shown in the photo above.


Heat a large nonstick pan and fry goose fat potatoes about 10 minutes at high temperature. Peel and dice onions. Temperature switch back to medium and saute onions briefly. Drain the sauerkraut and pour into the potato pan. Season with juniper berries, pepper, salt, ground cumin and a pinch of sugar. Sauerkraut mitsch tumors about 5 minutes.

Smoked pork neck, cut into bite-sized cubes and pour into the potato pan. Fried potatoes with smoked pork and continue roasting about 10 minutes on low heat. If you like, anything goes sour cream to the potato dish with smoked pork.


¤ 500 g Potatoes, waxy
¤ 20 g Goose fat
¤ 1 Onions
¤ 500 g Sauerkraut
¤ 1 tsp Juniper berries
¤ Pepper, salt
¤ Ground cumin
¤ 5 g Sugar
¤ 300 g Smoked pork neck

Serves 3 – 550 cal per serving, 15 mins Prep – 45 mins Total