INGREDIENTS:

For the French toast:

-1/2 bar of the day prior or special French toast bread.
-3/4 l of milk.
-1 egg.
-Abundant olive oil.
-200 g sugar.

toast with syrup

For the syrup:

-500 gr of sugar.
-500 ml of water.
-2 sticks of cinnamon.
-The rind of half a lemon.

Preparation:

Cut the bread into slices of about 2 cm. Put milk and 200 g of sugar in a large bowl and warm in the microwave, stir well to dissolve the sugar.

We remojamos the bread in the milk. We beat an egg on a plate. Put the oil to heat, the amount of oil must be covering almost the French toast. We took the bread in the milk helped by two forks, carefully without breaking it, drain a little and we had by the egg, drain again and FRY on both sides, remove to a source. We do this all the French toast.

For the syrup We cooked over low heat the sugar with the water, lemon and cinnamon, when a syrup texture make it cool. When it has cooled we are adding to the French toast, let it overheat in the syrup and a couple of hours later you could eat.

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INGREDIENTS: For the French toast: -1/2 bar of the day prior or special French toast bread. -3/4 l of milk. -1 egg. -Abundant olive oil. -200 g sugar. For the syrup: -500 gr of sugar. -500 ml of water. -2 sticks of cinnamon. -The rind of half a lemon. Preparation: Cut the bread into slices of about 2 cm. Put milk and...