Florentine muesli biscuits

Florentine biscuits taste like granola granola bars can be quickly and easily, and bake. Preheat the oven to 170 ° and line a baking sheet with parchment paper. Sugar with strong dark honey pour into a saucepan. Stir in cream and add butter. The mixture vigorously bubbling boil, stirring with a wooden spoon. Switch back to medium temperature and let the mixture cook 5 minutes, stirring occasionally. Meanwhile, red cherries into small cubes, as shown on the image above.


Cherries, raisins, sunflower seeds, almonds, sesame seeds and cereals to the saucepan and cook stirring for another 5 minutes. The mass of the Florentine muesli biscuits on the baking sheet and fill with a pallet jack, or alternatively remove cake smoothly, until all the baking sheet is filled. The sheet on the middle rack for 15 minutes at 170 ° oven. The plate with pot holders out of the oven, place on a wire rack to cool to let the Florentines cereal biscuits.

Then pull the wax paper from the tray and cut the Florentine muesli biscuits in 4 x 4 cm squares. The Florentine muesli biscuits Leave to dry in air before it closes in a biscuit tin. Because they remain slightly sticky, you should put between each layer of the Florentine biscuits cereal a piece of parchment paper or waxed paper.


¤ 175 g Sugar
¤ 75 g Blossom honey
¤ 150 g Cream
¤ 120 g Butter
¤ 60 rot Cherries, red
¤ 40 g Raisins
¤ 120 g Sunflower seeds
¤ 20 g Almonds, chopped
¤ 20 g Sesame seeds
¤ 220 g Muesli

50 servings – 102 calories per serving, 15 mins Prep – 30 mins Total