Florentine muesli biscuits

Florentine biscuits taste like granola granola bars can be quickly and easily, and bake. Preheat the oven to 170 ° and line a baking sheet with parchment paper. Sugar with strong dark honey pour into a saucepan. Stir in cream and add butter. The mixture vigorously bubbling boil, stirring with a wooden spoon. Switch back to medium temperature and let the mixture cook 5 minutes, stirring occasionally. Meanwhile, red cherries into small cubes, as shown on the image above.

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Cherries, raisins, sunflower seeds, almonds, sesame seeds and cereals to the saucepan and cook stirring for another 5 minutes. The mass of the Florentine muesli biscuits on the baking sheet and fill with a pallet jack, or alternatively remove cake smoothly, until all the baking sheet is filled. The sheet on the middle rack for 15 minutes at 170 ° oven. The plate with pot holders out of the oven, place on a wire rack to cool to let the Florentines cereal biscuits.

Then pull the wax paper from the tray and cut the Florentine muesli biscuits in 4 x 4 cm squares. The Florentine muesli biscuits Leave to dry in air before it closes in a biscuit tin. Because they remain slightly sticky, you should put between each layer of the Florentine biscuits cereal a piece of parchment paper or waxed paper.

Ingredients:

¤ 175 g Sugar
¤ 75 g Blossom honey
¤ 150 g Cream
¤ 120 g Butter
¤ 60 rot Cherries, red
¤ 40 g Raisins
¤ 120 g Sunflower seeds
¤ 20 g Almonds, chopped
¤ 20 g Sesame seeds
¤ 220 g Muesli

50 servings – 102 calories per serving, 15 mins Prep – 30 mins Total