Flaky croissant with ham

The flaky croissant with ham tastes very juicy, although they are only sparsely covered with delicious, Italian prosciutto cotto. The content of butter puff pastry completely sufficient for this.Flaky croissant with ham can be quickly and easily prepare and serve as finger food. Two rectangular puff pastry sheets lay side by side on a lightly floured work surface and let thaw at room temperature about 10 minutes.


Preheat the oven to 220 °. Sprinkle the pastry lightly with flour and roll out its length slightly with a rolling pin so they have a size of approximately 20 cm x 10 cm. Cut the puff pastry in half crosswise, so that you get four squares. The squares once diagonally cut into triangles with an edge length of 10 cm. Place on a piece of prosciutto cotto each triangle and roll up from the long side toward the tip as hard as possible.

Shape the pastry and croissants to put a little distance on a baking sheet lined with parchment paper. Flaky croissant with ham in baking crunchy and go on easily, as seen in the picture above. Whisk the egg yolks with water and brush the pastry crescents with it. The baking sheet on the middle shelf in the push to 220 ° preheated oven and in about 12-13 minutes until golden brown. Flaky croissant with ham taste especially warm from the oven until crisp.


¤ 2 plates Puff pastry
¤ 60 g Prosciutto cotto
¤ 1 Yolk
¤ 1 tbsp Water, cold

8 servings – 52 calories per serving, 15 mins Prep – 30 mins Total