Fast sausage salad tastes even better when used with the Krakow garlic flavor. You can also use other savory smoked sausages like ham . Krakauer into slices and place in a salad bowl. Peel the onion a little larger, cut into small cubes and scatter over the Krakow.
Green peppers in half, freeing of white seeds and skins, cut into cubes and mix with the Krakow. Gypsy sauce from the jar to give sausage salad and season with pepper. Salt or other spices are not necessary, as the gypsy sauce spicy enough already. Just before serving, finely chopped parsley, as shown in the picture above, sprinkle over the salad sausage.
Fast sausage salad can be very well prepared and in large quantities because it covered in the refrigerator for at least 1-2 days is tough. Then the onions should be furnished at the day of celebration to give sausage salad, because they are tolerated better and not bitter.
¤300 g Krakauer
¤1 Peppers, green
¤1/2 cup Gypsy sauce
¤Freshly ground pepper
¤1 tablespoon Parsley
Serves 3 – 345 cal per serving, 10 mins Prep – 10 mins Total