How to make a fancy cake

The fancy cakes, pastries also known as convoluted, twisted or biased, are cakes with multilevel optical illusion seems that the layers are ready to slide off any moment. The construction of the cake is actually quite strong, but its unique appearance so easily become the center of the party with the most hype.

fancy cake


Prepare five cake mixes in large mixing bowl according to package directions. You can prepare two cake mixes in a bowl and the third in another if you have a container big enough for the five mixtures.

Set up three round cake pans 10 inches (25.4 cm), three 8in (20.32 cm) and three 6-inch (15.24 cm) baking dish. It extends matter fat vegetable on the bottom and the sides of each tray, and cover with flour dusted.

Pour into cake pans, making sure each one is filled at about the same height. Bake the cake according to package directions. Once baked, let the cake cool for an hour and then remove them from their pans to cool completely.

Spread a thick layer of buttercream frosting on top of two cakes of 10 inches (25.4 cm), two 8-inch (20.32 cm) and two cakes of 6 inches (15.24 cm). Stack three cakes 10 inches (25.4 cm) of each other and do the same with pastels 8 and 6 inches (20.32 to 15.24 cm).

Tilts the top of each of the three layers of pastry. Insert the edge of a serrated knife on one side of each cake, just above where the third layer starts. Cutting the top of the cake at an angle of approximately 30 degrees, so that very little re removing from the opposite edge.

Spread a thin even layer of butter cream frosting over top and sides of each cake. Use a single color for all the cakes, or use a different color for each level. Cool the cakes in the refrigerator for 20-30 minutes. Take the cake and spread another layer thick smooth buttercream frosting over top and sides of each cake.

Cut a piece of cardboard the same size as the 8-inch cake. Place circle of cardboard in the center of the top of the cake is 10 inches (25.4 cm), and draw a circle around a knife. Remove the cardboard and cut the cake until you get to the layer of buttercream frosting underneath. Remove the circle of cake you did.

Cut a piece of cardboard the same size as the cake 6 inches (15.24 cm), place it in the center of the cake 8 inches (20.32 cm) and draws a circle with a knife, as before. Cuts up layer of butter cream frosting and cake circle removed.

Plastic inserts four pins in the punches 10 and 8 inches (25.4 to 20.32 cm) so that the pins protrude just the icing. Placing a plastic cake circle 8 and 6 inch (20.32 to 15.24 cm) in the top of the pins. Lift the cake 8 inches (20.32 cm) with a large spatula and place in the pie hole 10 inches (25.4 cm). Do the same to add the cake 6 to 8 inches (15.24 and 20.32 cm).

Decorate the edges of fancy cake with three tier buttercream frosting in a pastry sleeve star peak.