Potatoes with tuna and boiled egg dressing recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category:
Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

potatoes with tuna

Introduction:
Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable!

Ingredients:
-1kg of potatoes
-3hard-boiled eggs
-5cans of tuna
-3green peppers
-1medium tomato
-4 thin scallions or 2 thick
-200ml olive oil
-50ml vinegar
-Salt

Instructions:
The spring onion, tomato and pepper chop to small squares and it reserves.

Cut the potatoes into slices gorditas and put into a container.

Les Gets over mixed vegetables.

The drained tuna.

Eggs in helmets, reserving a yolk, add the salt and oil and vinegar.

We dabble just sprinkle with a few drops of water and sprinkle with the reserved egg yolk. We put a little bit of parsley to decorate.