Easier sausage salad

Easier sausage salad with chicken sausage is cooked. These low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional salad sausage, cooked sausage made from pork meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. As the mustard is spicy already, you should season to taste with salt sparingly.


If Easy sausage salad is served as a salad, cut the chicken meat, sliced ​​sausage on top and mix them with the yogurt sauce. Easier sausage salad can also be used as a topping for bread or whole grain bread on strong. In that case I would cut the chicken meat sausage better then into thin strips. A mild white onion peel, cut into very fine cubes and mix into the sausage salad.

Mustard pickles Drain well and cut into small cubes. Fold in the sausage mustard cucumber salad. Chives cut into small rolls. Sausage salad can be more easily into bowls, top as seen in the picture done, and sprinkled with chives just before serving, or serving it as a topping on bread or whole wheat bread.


¤ 150 g Yogurt
¤ 1 tsp Mustard
¤ Pepper, salt
¤ 300 g Poultry meat sausage
¤ 1 White onion
¤ 150 g Mustard pickles
¤ 1 tbsp Chives

Serves 3 – 304 cal per serving, 10 mins Prep – 10 mins Total