Cookies double chocolate

For chocolate lovers these cookies are indispensable, are delicious, certainly can not go through the blogs and see recipes for cookies, am a Goya, the copy all and sooner or more I do them, can not have empty cookie tins, a Vice.
The recipe could not be of another blog, “My favorite recipes”, I love, your blog is wonderful and cookies or I tell you, they are very good, the only change that I made, that will surely change the flavor a lot, but it is that there are no peanut butter nuggets, has been replace with white chocolate chips, I know that it is not the same, but yet they are luxury, if you find those of mani replaced by white (put 280 Gr.) and ready.

double chocolate

Ingredients:
-280 Gr. flour
-70 Gr. cocoa powder unsweetened
-3 GR. baking type Royal (baking powder) (1 teaspoon)
-4 g salt
-300 Gr. sugar
-250 gr. butter at room temperature unsalted
-2 teaspoons of vanilla essence
-2 eggs (100 grs. approx)
-70 Gr. dark chocolate nuggets
-70 Gr. White chocolate chips

Preparation:
1. Mix the flour, cocoa, salt and powder, baking, and book.
2. Beat the manquilla with the sugar until very creamy. Add one one the eggs and vanilla. Beat very well.
3 Slowly add flour mixture until it is all very well integrated. (With the electric mixer does very well. Now the last part of flour if the machine works forced, use a wooden paddle)
4. Add peanut butter chips and chocolate. Mix with a spoon or paddle until they are integrated.
5. Place teaspoons with some separation between them on a tray, cover with waxed paper or a sheet of silicone paper or use a nonstick pan. (I use medium-size ice cream scoop to make all equal cookies)
6. Wear a preheated oven at 180 C for 8 to 9 minutes. (I let them 13 minutes).
7 Remove from oven and place carefully on a grid. They will still be very soft to remove them from the oven, once cool take the proper consistency.

These photos have not gone very well but I hope you like them. Kisses, chocolates.