How to prepare a dessert frosting fruit gelatin

A glaze is a mixture of fruit sugar-based gel. Adding a glaze makes your brightest fruits and tempting, plus it gives sweetness. The frosting is commonly used in desserts such as fruit tarts or cakes topped with fruit, but can also be used on fruit alone. You can easily prepare frosting at home with just a few ingredients to give your desserts look and taste professional.

dessert frosting fruit

1/2 cup sugar 1 cup fruit juice Medium saucepan Small container Full list

Instructions

1
Mix 1/2 cup cup sugar and 1/2 fruit juice in a medium saucepan and simmer the mixture. You can use any type of fruit juice. However, keep in mind that the color and flavor of juice you use will affect the appearance and taste of your icing .

2
Mix 2 tablespoons cornstarch with the other 1/2 cup of juice in a small bowl until dissolved.

3
Add cornstarch and fruit juice mixture to the ingredients you’re boiling in the pan. Let cook until thickened solution.

4
Add 2 tablespoons syrup and corn is boiled.

5
Let the mixture cool and then distribute it over the fruit.