Deluxe potatoes and sauce

My daughter loves these potatoes, I was looking for on the net as I could make them, in Spain I found several sites, in all frying them. I looked also at the origin of potatoes which believed that it was used, but I was surprised that they this kind of potatoes are called French, (I thought that just called French cuts on sticks).

I found several sites and at all putting them in the oven. I don’t know how they will make them really in the Mc, but I found it more comfortable and fast to make them in the oven. For the sauce had a sample at home, so I called my daughter to make of recruitment and put the ingredients in the top information.

For 4 people


-5 medium potatoes
-2 tablespoons grated Parmesan cheese
-2 teaspoons garlic powder
-1 teaspoon ground red pepper.
Next also put her onion powder that had no and will also try with a bit of curry.

For the sauce
-1 tablespoon of fresh cream (crème fraîche).
-2 tablespoons of mayonnaise.
-10 sprigs of chopped chives.

Preheat the oven to 200 degrees and put a baking up a tray paper.

Wash the potatoes with a brush thoroughly to remove well all the Earth. Cut into wedges.

In a bowl mix the grated cheese, garlic powder, paprika and salt, when well mixed add a little oil and stir.

Spread the potatoes in this mixture and go by placing them in the oven tray. Put them in the oven for 20-25 min to half time turn them over so they are browned on both sides.

For the sauce mix in a bowl, the creme fraiche, mayonnaise and chives.
And ready.