Long ago I had seen these strawberries on Pinterest decoration and I loved! Adding to that had purchased the book aim: perfect cupcake recently and that Victor loves strawberries, I got this.
The only downside is that it wasn’t Strawberry season and which I bought were not very beyond but now if it is seasonal, I have to repeat…The mass of the cupcake is the book but cream I don’t no, end convince creams of butter and cheese is delicious!
For the cupcakes:
-120 g of butter without salt at room temperature.
-180 g of white sugar.
-2 eggs M.
-230 g of flour.
-2 teaspoons of yeast Royal.
-120 ml of semi-skimmed milk.
-1 teaspoon of vanilla extract.
-200 g of strawberries.
For the cream:
-500 g. mascarpone.
-400 g. of cream.
-125 g. of confectioners sugar.
-Chocolate or candy balls.
We precalentamos the oven to 180 ° (160 ° if it is with fan).
Prepare tray for cupcakes with 12 capsules of paper.
Chop strawberries into teeny pieces. We reserve.
We sift the flour with the baking powder in a bowl and set aside.
Beat the butter with the sugar until blended and mixture is clarified. Add the eggs, one by one, beating until incorporated.
Add half of the flour and beat at low speed until it is incorporated.
Then add milk, mixed with vanilla extract, and beat again.
Add half the flour and beat at low speed until the mixture is homogeneous. Add the strawberries using a spatula.
We deal the mixture into capsules, without fill them more than 2/3.
We bake 22 to 25 minutes or until a toothpick comes out clean.
We left templar 5 minutes in the Pan and then on a grid.
We assemble the cream and set aside.
We beat the mascarpone with the glass sugar cheese and add the whipped cream mixture.
Reserve in the fridge until we decoremos.
Decorate the cupcake with sleeve pastry bag and nozzle type 1A of Wilton, with a strawberry on top and decoration as you can see.
Notes: Excess cream but it is delicious, I froze the leftovers I, in as thaw it I tell you as is. If I don’t have 500 gr. mascarpone cheese, until reaching the 500 gr cream cheese I use.