Cream mushroom toast

Cream mushroom toast is a simple snack that tastes delicious and can be easily prepared. Very aromatic taste the cream mushroom toast when it is prepared with fresh mushrooms. Very well suited are white bread, leftovers from the previous day. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Clean mushrooms and slice. Peel the onion and garlic and cut into fine dice.


A tomato seeds and cut into small cubes. Finely chop the parsley. Omit butter in a nonstick pan. Accreted by bacon into small cubes and fry in butter. Mushrooms, onions, garlic, tomato and parsley and add sear. Remove the pan from the heat, stir in sour cream, the mushrooms and season with pepper and salt. White bread into slightly thicker slices, roast them lightly in the toaster and place on the baking sheet.

Distribute mushroom cream in a thick layer on the toast, as seen in the picture above. Raclette Cheese Grate and sprinkle over the cream mushroom toast. The plate on the middle shelf in the preheated oven and toast cream mushroom bake about 5 minutes.


¤100 g Mushrooms
¤1 Onions
¤1 Tomato
¤1 tablespoon Parsley
¤10 g Butter
¤20 g Bacon, streaky
¤100 g Sour cream
¤Pepper, salt
¤80 g White bread
¤30 g Raclette cheese

2 servings 391 calories per serving, 15 mins Prep 20 mins Total