Cold Dog cake

Cold or cold dog nose is a Kekskuchen, the cake is also called the basement, because he is not baked. He only has a cool cellar or refrigerator cool well by. Cold dog is several days to a week after mixing, if it is wrapped in aluminum foil and cool. Therefore, the cake can also be a few days before serving, prepare well. Coconut oil put into a saucepan and melt over medium heat. Remove the saucepan from the heat and let the coconut oil to cool slightly. Powdered sugar and cocoa into oiled bowl and mix.


Eggs in a mixing bowl and stir until foamy. Stir in gradually the sugar and cocoa mixture. Stir in orange juice until smooth. While stirring, pour the slightly cooled coconut oil in thin stream. Add hot water and stir the cocoa paste smoothly. Almonds in a bowl. Drain with boiling water and the water after about 5 minutes. The brown skins by gentle pressure between thumb and forefinger to remove. Cold dog can of course also be prepared without almonds, if you do not like almonds. A loaf pan lightly grease and line with parchment paper. Paper with adhesive tape may stick to the outside of the mold.

The bottom of the tin with almonds. Pour 5 tablespoons of the chocolate mixture and spread smooth. It put a layer of butter cookies and press lightly. For subsequent layers give only 2 tablespoons butter to the chocolate biscuits and flatten it. Continue alternating until the loaf pan is full. The Kekskuchen least 2-3 hours, or set overnight in the refrigerator or cellar until it is thoroughly cooled well. Kekskuchen pounce on a board and remove the parchment paper carefully. Cake frosting will melt in hot water according to package instructions and pour over the cake. Until ready to serve cold dog is kept in the refrigerator.


¤ 300 g Coconut oil
¤ 300 g Powdered sugar
¤ 120 g Defatted cocoa
¤ 2 Eggs
¤ 4 tablespoons Orange juice
¤ 8 tablespoons Water, hot
¤ 40 g Almonds
¤ 225 g Butter cookies
¤ 200 g Cake icing

20 servings – 340 calories per serving, 30 mins Prep – 120 min Total.