Cod fritters
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy
Ingredients:
-250 GR salt cod
-100 GR of flour
-1 shallow spoon of baking powder
-2 eggs
-1 very garlic spoon
-2 teaspoons chopped chives
-2 chopped chives, could also be with onion, in that case you simply with a median
-1 teaspoon minced parsley
-Olive oil
Instructions:
Shred the cod and put it to soak 24 hours, changing the water three or four times. In a pot of water a leaf of laurel, a couple of peppercorns, medium leek and a drop of olive oil (do not add salt) will be. Put this water to heat until it breaks off the boil, once done, put out the fire and put the pieces of cod and tear container covered for 10 minutes.
It deslia the flour with the yeast in 3-4 tablespoons of lukewarm water, you can use the same one you used to cook the fish. Drain the fish well and chop with a knife or crush with a fork. Mix the fish with garlic, green onion, chives and parsley. Add eggs beaten and this flour with the yeast. If you like that they are more spicy, at this point you can add a bit of cayenne pepper, it gives a special touch. Let stand about 5 or 10 minutes. If you have got a little over time, once it has been fermented, break that fermentation moving with a fork and let it rise again for another 5 or 10 minutes. In this way you will be more fluffy. Now train balls with the dough, if you has been very fluid, you’ll have to use the spoon to pour the dough into the Fryer. We will put oil in a deep Fryer, frying pan or similar. Allow the oil to warm up but not in excess. Add the balls and leave that she is browned well. Do it on a paper or cellulose paper roll towel out of the Fryer.