Portions / number of persons: 6
Preparation time: 0 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
IT IS A RECIPE MAKES IT EASY FOR THESE DAYS OF CHRISTMAS NOT KNOW TO DO
Ingredients for all:
Bimbo bread (remove edges)
We can do small canapés by dividing a bimbo bread in 4, or make them individual, dividing the bimbo bread in two.
We put the pasta 1/ 2 kg of butter and 1/ 2 bowl of mayonnaise (a boat of 450). Add a little salt. Mustard bullshit and move it with a barilla.
PINEAPPLE CHEESE CANAPES:
We spread bread bimbo)( 1 entire mould) with pasta, we put 1 CADI cheese cut and put it in the freezer.
We took and put it upside down and cut in 4, or 2. Cut the pineapple (1 slice in 8 bits) and put it on the canapés, adorned with a bit of cherry or cherry.
YORK HAM AND PICKLE
We miss the pasta ketchup bullshit. Do the same, drizzle a bread and put a cut of ham on top. Put it in the freezer a few 5 minutes, take out it put it upside down and cut in 4 or two. Cut the cucumber and put it above punctured with a toothpick of colors to make it more adorned.
Step to the bimbo bread pasta are all equal. We put on cut of surimi, and with a sleeve pastry and dough k have made, we do flowers on top and then punctured it with a horseradish.
The same, but aki before cut the bimbo bread and then put small pieces of sea sticks. We put ketchup on top.
We take bullshit from whisky to the paste. We drizzle the bread and we put him on top 2 gambillas. Chop very small lettuce and then a chorradita of ketchup.
Same thing and then put a slice of salmon. Miss you a chorradita paste on top and then a radish.
TOMATO, OLIVES AND ANCHOVIES
The same, and we put a bit of tomato, olive and anchovy.