This Christmas punch with eggnog flavored additionally with some orange liqueur. A dry white wine in a small saucepan, pour caramel syrup and add flavor with star anise, cloves and half a cinnamon stick. If you prefer sweet white wine, you can omit the caramel syrup, which, however, lost the light caramel note is that rounds off the Christmas punch with eggnog.
Add the white wine while stirring bring to a boil, switch back to low temperature and let the white wine take a few minutes to take full aroma of the spices. The spices are best removed with a strainer and pour eggnog in the white wine.
Open as long as the eggnog with a whisk until the Christmas punch begins to foam slightly, as seen in the picture above. Just before serving, add orange liqueur. The Christmas punch with eggnog in a glass of grog and fill as serve hot.
¤ 1 / 8 L White wine
¤ 1 tsp Caramel syrup
¤ 1 Star anise
¤ 2 Carnations
¤ 1 / 2 Cinnamon stick
¤ 1 / 8 L Eggnog
¤ 2 cl Orange liqueur
1 servings – 372 calories per serving, 10 mins Prep – 10 mins Total