Good morning to all, I leave a very easy choco nougat recetita and it will delight children and adults, at least at home has been so. I love chocolate!!
-250 gr. of milk chocolate
-150 Gr. hazelnut Praline
-6 tablespoons of puffed rice
-Put the Bain-Marie together with the praline chocolate, and stir until the chocolate is dissolved.
-Add the puffed rice, let cool for 15 minutes and introduce in the refrigerator to harden completely.
-We will always keep it wrapped in parchment paper towels. Thank you!!!