Let’s go drawing the last days of summer to go ensaladitas eating, though in truth, I this particular, I do all year. Since I tried it a while ago in a restaurant, has become unconditional in a salad at home because it is a complete and nutritious dish that especially for dinner becomes unique dish. I imagine there will be many versions circulating, this is what I make, and so I tell you.
-1 can pineapple Natural
-Cocktail sauce (purchased or homemade)
homemade cocktail sauce Ingredients:
-few tablespoons of brandy
-Ground white pepper
-small spoonfuls of orange juice
Note : I do not specify quantities as both the amount of salad ingredients like salsa rosa depend on the number of diners.
First wash the lettuce leaves, dry them well and chop. Gild the chicken on a grill or pan with oil, cut into large dice.
then prepare the sauce. Mix the mayonnaise in a bowl next to the ketchup, cognac, white pepper and orange juice until a homogeneous color.
in a salad or bowl, mix chicken, lettuce, sticks, pineapple, apple and chopped eggs , corn, and nuts; aliñamos with cocktail sauce, mix well and serve.
Note: I chicken is the last ingredient that I put before adding the pink sauce, since it is so juicy and not dry. I hope you enjoy.