Chicken in sauce

Portions / number of persons: 8
Preparation time: 30. minutes
Cooking time: 5 minutes
Category: Meat
Difficulty: Easy

Chicken in sauce

-1 kg. approximate chopped chicken, alones or thighs.
-30 Gr. oil.
-½ green pepper.
-½ red pepper.
-a small onion.
-3 carrots.
-2 garlic.
-20 Gr. white wine.
-120 Gr. crushed tomato;
-a can of mushrooms (drained) or fresh mushrooms.
-a stock cube.
-½ teaspoon of salt.
-¹⁄₂ teaspoon of dye and a little good saffron


Put oil, green pepper, red pepper, onion, carrot, garlic and tomato in the bowl. Each ingredient chopped into two pieces and set 11 minutes at varoma temperature speed 4 if want to pieces or to speed 8 seconds down to 3.

Put chicken, wine, salt, dried mushroom, dye, saffron, stock cube and program 18 minutes, temp. varoma and speed spoon, turn to the left.

Note: you can put in the varoma receptacle some thin cut potatoes and eggs in their shells to make hard or “poached” eggs.

Poached eggs: put in the pot a little transparent film and poured a raw egg in it, put you salt and pepper and do a packet and put it in the onion with potatoes, or you can put the potatoes into the varoma and eggs in the varoma tray.