Cheesy Bacon Croissant

Cheesy Bacon croissant tastes especially good warm from the oven as a snack with a glass of beer. Puff up side by side and let thaw at room temperature about 10 minutes. Meanwhile, preheat the oven to 200 °. Cut bacon into small strips and fry in a nonstick pan. Half an onion cut into small cubes, mix with the bacon and season with pepper. Salt is not necessary as the bacon is already spicy enough.


A little bacon aside for decoration. A little feta cheese to sprinkle on the Cheesy Bacon Croissant put aside and mix the remaining Gouda with Bacon. Cut the pastry into 4 squares first and then into 8 triangles. Almost 1 tablespoon filling put in the center of each pastry triangle and roll up from long side to the squirrels. Since the squirrels are not quite closed at the ends, some filling may fall out.

The tips include but during baking, as previously seen in the picture. An egg yolk with 1 tablespoon cold water, whisk together almost every Brush Cheesy Bacon Croissant with it and put on a baking sheet lined with parchment paper. Cheesy Bacon croissant, sprinkle with some grated cheese and bake in a preheated oven at 200 ° for about 20 minutes of baking. Then sprinkle with the bacon you set aside.


¤ 2 plates Puff pastry
¤ 100 g Bacon
¤ 1 / 2 Onions
¤ Freshly ground pepper
¤ 50 g Gouda cheese, grated
¤ 1 Yolk
¤ 1 tbsp Water, cold

8 servings – 133 calories per serving, 15 mins Prep – 45 mins Total