Notice, I’m about to discover you the recipe of one of the tarts richest in the world. Then I dig not the blame if you can not you remove the head. If suddenly you prepare it every day and you engordáis twenty kilos. Or forty. If you are aware of your weakness and are afraid of this happening, fast, close this window! FLEE FROM HERE! Put “Dukan diet” on google and disappears!
Okay, since we have disposal of the flimsy. We are alone, we, the greedy. I tell you: when I go to a restaurant and they offer me to choose between cheesecake and chocolate cake, my mind explodes by indecision. I usually end up asking the two and sharing them with someone (as in the Ikegutxi), but everything would be easier if these restaurants financing with the offer of the chocolate Cheesecake. There would be no doubt. And if I say also, that chocolate is Milka, you would understand that now weren’t clapping in front of the screen of your computer how bunch of tontainos.
I made it the last weekend for a family meal outside the home to which I took no camera, so I had to take the pictures with your mobile phone, hence the quality of the images is not the height of others that I usually put (what humility, lol). I promise to do it again soon (come many meet and engordantes things) and take pictures under conditions. Do until then, you conformáis with these not?
-400 g of cheese Philadelphia
-350 g of Milka chocolate in Tablet
-250 gr of biscuits Prince type
-150 gr of sugar
-100 g softened butter
-200 ml whipping cream (a small brick)
-8 leaves of gelatine
-Cake Pan (I use of detachable ring.) (You can find it through the Chinese!)
HOW TO PREPARE
1-. We sliced chocolate and melted it a Bain-Marie (or in the microwave). We reserve, since it has to be cold to when we go to use it. We mash Prince biscuits and mix them with the melted butter. We have the cookie mixture in the bottom of the cake mould and put into the freezer so that it hardens.
2-. . We beat the cheese philadelphia with egg yolks and 50 grams of sugar until you obtain a homogeneous cream. In addition, we beat the cream until mount. Add melted chocolate to cheese mixture and then the whipped cream.
3-. We beat the egg whites with the remaining sugar until the point of snow. Add to the mix, mixing carefully. We put the gelatine in cold water 5 minutes. Drain it and heat it in the microwave (without that boil) and pour it into the Bowl where is the cake mix. Stir carefully and pour everything into the cake mold. We expect at least 8 hours. We serve with shaved chocolate and the leaves of mint or raspberry, or what we please…