Archive for the ‘Vegetarian Recipes’ Category
Hungarian fried rice with cabanossi
The Hungarian fried rice with spicy tastes cabanossi and should always be prepared with real sausages, spiced with paprika and chili, to get the flavor. Rice in a small saucepan, cover lightly with water, season with salt, place a lid and bring to a boil. Stir the rice, replace the lid and soak the rice at the lowest level in about 20 minutes. Meanwhile cabanossi cut into slices.
Red pointed peppers cut into strips, onions and garlic into fine dice. In a pan heat sunflower oil. Sausages, green peppers, onions, garlic and fry briefly. Stir in tomato paste and fry lightly. The can of tomato paste fill again with water and dilute the tomato sauce with it. Ajwar stir and season to taste with pepper, salt and paprika.
Potato gratin
Baked potato is not only a delicious and inexpensive party recipe that is quick and easy to prepare in large quantities, but also fits as a side dish with fried meat or chicken very well. You can also just baked potato served in a fresh salad. Preheat the oven to 225 °. Line a baking sheet with parchment paper and place the fries in a position adjacent to the sheet, so that they cook evenly through. The fries on the middle rack for about 15 minutes until golden brown.
The baking time and temperature depends on the variety of potato chips and you should best prepare according to package instructions. Larger quantities can also fry in deep fat fryer at 180 degrees. The fries then fry in portions about 3 minutes, then drain well and bake in a preheated oven. The finished baked potato with a little salt and pepper and sprinkle with cheese. I used a spicy Emmental for browning, which can be as desired as well as replace it with a mild Gouda or Edam.
Stuffed onion
Stuffed vegetables fit onion as an accompaniment to grilled or roasted meat or poultry very well. For the main course I would double the amount of onion and serve stuffed with rice or fresh bread. A large Spanish onion peel, halve and scoop out with a melon balls or teaspoon. It can withstand a round about 1/2 inch margin. The onion put into a saucepan, cover with water and bring to a boil.
The water with salt, season to switch back to medium level onion and cook until tender about 10 minutes. Preheat the oven to 200 °. The hollowed-out pieces of onion into cubes and fry in half the butter. Deglaze with vegetable broth, boil about 5 minutes and season with white pepper, salt and thyme. Creme Fraiche Herb Stir the onions and pour the onion sauce in a baking dish. Clean mushrooms, cut into cubes and fry in the remaining butter. The tomato cut into small dice, and give the mushrooms with white pepper, salt and thyme.
Pasta with wild garlic sauce
Pasta with wild garlic sauce with fresh garlic taste very aromatic and goes particularly well with grilled meats. Tortiglioni in boiling salted water and in about 12 minutes until to the dente. A large organic egg Hard boil. Stir the garlic mayonnaise sauce with yogurt and white balsamic vinegar and season strong with a smooth pinch of sugar, white pepper, salt and paprika.
Wild garlic, rinse, dry pan and cut off the stems. Wild garlic cut into thin strips, as previously seen in the picture, and mix into the sauce. A tomato cut into small cubes and garlic to give. A mild white onion peel, into very fine cubes and mix with the garlic sauce. Pour pasta into a colander, cool under cold water and drain. Drain the eggs to cool, put into cold water, peel and cut into cubes with the egg slicer.
Potato cakes with dill cream
Potato cakes with dill cream is a Danish recipe. With the fresh and slightly spicy dill cream get the potato pancakes a savory note. The dill cream can be prepared in advance and store covered in refrigerator. For the potato cakes Wash potatoes, peel and rub the top of the food processor coarsely grate. A sieve with cheesecloth or a clean tea towel design, pour in the potatoes and express yourself well by twisting the ends of the cloth.
Expressed potatoes in a bowl. Peel a small onion, cut into very fine dice and mix with the potatoes. An organic egg Stir in the potato mixture and season with salt. Add the flour and mix with the potatoes. Do not use too much flour to get the potato flavor is obtained and no pancakes. The potatoes should be bound only slightly. Preheat the oven to 150 °. Heat a nonstick pan sunflower oil. Bake per serving three small potato pancakes. For each one slightly heaped tablespoons of potato mixture into the hot oil and squeeze flat with a spoon. Only when the edge of the potato pancake begins to brown, reduce heat to medium heat and flip the pancakes with a spatula. Read the rest of this entry »
Potato cakes with fried egg
Potato cakes with fried egg is a savory version of potato pancakes, which saturates well and replace a main meal. A semi-waxy variety Peel potatoes, wash, and abtropen best fine with the grater attachment of food processor grind. Peel an onion, also finely grind and mix with the potatoes. The potato mixture into a clean dish towel or cheesecloth filled.
The ends of the cloth and squeeze summarized by vigorously twisting the juice from the potatoes. The potatoes should be as dry as possible so that the fritters are crispy. Potatoes in a bowl and add 3 eggs, medium size and most vigorously knead with your hands. Approximately 1 tablespoon flour, knead and sprinkle the potatoes with salt. One after another two per serving potato pancakes topped with a fried egg. For each 10 g Heat clarified butter, potato pancakes give each one heaping tablespoon of potato mixture into the pan and flatten with a spoon.
Vegetable Kabobs
The skewers are a very practical and simple way to cook vegetables. When marinating add an original touch to your taste. We encourage you to enjoy alone or as an accompaniment to all kinds of grilled meats.
We need:
¤1 large red pepper.
¤1 large green pepper.
¤1 large orange pepper.
¤1 zucchini or large zucchini.
¤4 small eggplants.
¤2 medium red onions.
¤2 tablespoons lemon juice.
¤1 tablespoon olive oil.
¤1 clove crushed garlic.
¤1 teaspoon dried rosemary.
¤Salt and pepper.
Vegetable Stew
The vegetable soup you can cook with the seasons and flavors with mixed vegetables. Carrots and kohlrabi. Slice the carrots, turnips cut into smaller pieces and then sliced. Clean cauliflower and cut into small florets. Peel potatoes, halve and slice. Cut the zucchini into slices.
Shelling peas or frozen peas can be thawed in a colander and. Hack into a bowl and season strong with pepper, salt and paprika. Peel onion, cut into small cubes and mix with the hack. Shape the beef with damp hands, small meatballs. In a pan heat corn oil and meatballs to brown all sides and set aside. Vegetables except the peas into a large stainless steel pot and cover lightly with vegetable type. Read the rest of this entry »
Potatoes with bacon and sour cream
Potatoes with bacon and cream cheese is a simple hearty meal that can be prepared in large quantities very well. For the bacon potatoes, I used the smaller triplets potatoes, you can replace them but also by ordinary potatoes. Triplets potatoes than potatoes in about 20 minutes to cook at all.
Meanwhile, cream cheese in a bowl and season with pepper, salt and paprika. Peel a shallot, cut into small cubes and add to the curd. Gherkins cut into small cubes and mix with the curd. Chives, parsley and dill finely and mix into the cream cheese. Drain the cooked potatoes ready triplets, cool in cold water and peel. Bacon strips in place on a chopping board and cut in half again crosswise. Read the rest of this entry »
Meatballs in tomato sauce
Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.
The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Read the rest of this entry »