Archive for the ‘Vegetarian Recipes’ Category
My daughter loves these potatoes, I was looking for on the net as I could make them, in Spain I found several sites, in all frying them. I looked also at the origin of potatoes which believed that it was used, but I was surprised that they this kind of potatoes are called French, (I thought that just called French cuts on sticks).
I found several sites and at all putting them in the oven. I don’t know how they will make them really in the Mc, but I found it more comfortable and fast to make them in the oven. For the sauce had a sample at home, so I called my daughter to make of recruitment and put the ingredients in the top information.
For 4 people
-5 medium potatoes
-2 tablespoons grated Parmesan cheese
-2 teaspoons garlic powder
-1 teaspoon ground red pepper.
Next also put her onion powder that had no and will also try with a bit of curry.
For the sauce
-1 tablespoon of fresh cream (crème fraîche).
-2 tablespoons of mayonnaise.
-10 sprigs of chopped chives.
Preheat the oven to 200 degrees and put a baking up a tray paper.
Wash the potatoes with a brush thoroughly to remove well all the Earth. Cut into wedges.
In a bowl mix the grated cheese, garlic powder, paprika and salt, when well mixed add a little oil and stir.
Spread the potatoes in this mixture and go by placing them in the oven tray. Put them in the oven for 20-25 min to half time turn them over so they are browned on both sides.
For the sauce mix in a bowl, the creme fraiche, mayonnaise and chives.
Today, a salad, totally Mediterranean, and that comes from the hand of a super chef “Joaquín Schmidt”, albeit with some slight variations. I think that it will be perfect as an opening up of the menu, one of these holidays that bring us closer. And we are sure that you will delight all lovers of contrasting soft and subtle flavors.
-Habitas “Baby” peeled (chef proposes you inhabit them raw, but I put already-packaged in jar glass, but without oil and cooked)
-1 piece of pumpkin (chef suggests artichokes)
-English cod (which already comes ready to eat)
-2 cloves of garlic
-Extra virgin olive oil
-Jam spiced tomato and pepper (or microwave tomato jam) Read the rest of this entry »
Recently he was the Saint of my boy and his family have custom celebrate a meal. I as always take care of dessert. For this occasion I chose this very light coffee mousse. Top do not stay very integrated because when I went to make the passage of the caramel mousse was very fruit set. I still love them. His mother could not stop telling me what good this this cake. My boy repeated twice…
Recipe for the blog: Heart of syrup.
-A packet of biscuits oreo or similar
-40 Gr. of butter
-A teaspoon of milk
-500 ml. cream to mount
-300 Gr. of philadelphia cheese
-6 leaves of gelatine
-3 teaspoons instant coffee
-150 Gr. of sugar
-A drizzle of milk (2 or 3 tablespoons)
-Liquid caramel or caramel syrup
-A drizzle of vanilla FL. or a packet of vanilla sugar Read the rest of this entry »
De girl I always liked Orange yogurt, I don’t know why such as wine was, I no longer returned never again, and it looks they get rare flavors of yogurt eh, but, nothing that I do not see any brand are encouraged.
Searching the internet options I’ve seen have not convinced me too, one had cooked Orange, another orange zest,…, that no, that was not none to my liking. So I thought I would put Orange jelly that give flavor and not chopped zest, as he now had a very very mild flavor as it occurred to me putting a sachet of ready instant orange (Tang) which in my childhood was invariable companion of meals for the weekend, my mother prepared us a huge jar, aysss, what memories.
The test did not come as expected so I tried another idea to see the jars of essences that sold the other day at Lidl, came from Orange!, and can already see, neither short nor lazy I got to try this new idea to see what came out. Read the rest of this entry »
Portions / number of persons: 10
Preparation time: 10 minutes
Cooking time: 30 minutes
This is the preferred cake of mami, and as he is throwing me a hand now that I have my cranky foot I’ve made this snack. Although it does not need to help me to have a detail with her from time to time.
Cup of yogurt can serve as a measure to the ingredients.
-200Gr. sugar (two cups of yogurt)
-100ml. olive oil Virgin (a cup of yogurt)
-170 Gr. flour (3 cups of yogurt)
-1lemon yogurt (I almost always use a white yogurt and lemon scrape)
-1envelope of yeast powder
-A pinch of salt
-One or two apples (optional, but it will no longer be my cake, nor be so good!!)
-A few walnuts (optional, idem)
-A little butter to grease the Pan Read the rest of this entry »
I do not know what you will look like when I tell you that this is one of my favorite dishes with simple that is!
-1 kilo of beans
-1 potato per serving
-1 egg per serving
-oil for sautéing
-La Vera paprika
The hard boiled egg is done in menu “to taste”, 1 minute, inside the basket (with a glass of water). We release pressure only. Read the rest of this entry »
At home we love Greek yogurt. Prepare this dessert from time to time to give another point to the yogurt, we love how you know, and there are monisimos on the table!. In addition, they prepare very quickly. Another fun way of eating yogurt.
This recipe came about by chance, while preparing another dessert. The thing is that I was ready to cook biscuit base and didn’t know what to do, so with a little improvisation appeared the idea of a few mini ruthless yogurines. And it is not bad! Read the rest of this entry »
My sister has given me a mold to make doughnuts like this that I put here that I’ve taken the “fried webos“, so rauoa blog and fast estrené it with this splendid result, I think it is the best recipes of doughnuts I’ve tried also.
-50 ml. of milk
-50 ml. Anisette
-50 ml. of oil in which we fried skin of Orange (we’ll take more account to then make this same oil already flavored doughnuts)
-100 g. of sugar
-1/2 sachet of yeast
-Grated rind of a lemon
-175 g. of flour confectionery
-2 eggs, beaten Read the rest of this entry »
Portions / number of persons: 3
Preparation time: 10 minutes
Cooking time: 10-20 minutes
Category: Vegetables and legumes, Rices, eggs
The recipe that I am presenting today, is very easy and with two possible versions:
1St – as if a different version of a rice to Cuba, with a little curd fingertip, so to break it will impregnate all the rice with her.
2Nd – since a chilled salad.
If you opt for this latest version, I advise you make cooking the egg, until the yolk is hard, and then it reguéis all over with a vinaigrette or sauce that is to your liking. Whatever that elijáis of the two forms you will enjoy a simple but delicious dish. Read the rest of this entry »
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
This recipe already posted had, but didn’t step by step, at the end there is a link where you can see step by step Read the rest of this entry »