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Onion Toast
Like onion tart toast is ideal for small portions, if you do not bake whole onion. Even white bread from the day before, can be very good use for onion toast. Per person in half 1 onion peel, and cut into thin slices. Omit butter in a nonstick pan and fry the diced bacon in it.
Add onions and fry on medium heat. Take the pan off the heat and allow the onions lightweight. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Creme Fresh with a small organic egg yolks and season with pepper, salt and ground cumin. The onions with creme Fresh mix. Read the rest of this entry »
Onion tart from sheet
The recipe for this onion tart on plate is enough for half a sheet. You can double the amount of cooking time remains about the same. Flour with egg, cold water, butter, salt and knead into a smooth dough, cover and place about 30 minutes in the refrigerator. Peel the onions, halved and cut into slices. In a pan heat butter and saute onions. Add diced ham, onions and mix just below the take the pan off the stove.
Dough on a lightly floured surface, roll out and place on a sheet lined with parchment paper. Form a small border with the dough and prick the bottom with a fork several times. Onions spread on the dough. Mix sour cream with eggs and season with salt, freshly ground pepper and nutmeg. Cut rolls into thin chives, finely chop the parsley and stir together with the herbs of Provence in the sour cream. Read the rest of this entry »