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Mustard is a condiment creamy yellow color that is usually bought in plastic bottles and is used to flavor hot dogs and grilled sausages. It comes from a plant species, also known as mustard-yellow flowers whose varieties produce white or dark seeds that are harvested for culinary use. Yellow mustard plants include varieties of high commercial value, as well as invasive plants considered weeds.
The yellow mustard plant, also called white mustard-known with the botanical name Sinapis alba, which according to the Encyclopedia Britannica, is of Mediterranean origin. The Sinapis alba is the kind of yellow mustard plant most commonly used to create the seasoning used in hot dogs, explains the University Extension North Dakota State. This plant was grown in the United States over approximately 20,000 acres (8,093 hectares) belonging to North Dakota, only in 2006. The Sinapis alba often grown in rotation with other small grain crops because it grows best in well-drained fertile soil resulting from the integration of previous crop residues. Read the rest of this entry »
Ingredients: (For a mold of 15 cm):
-200 g sugar
-3 eggs L
-50 ml sunflower oil
-1 yogurt griego1 teaspoon essence to taste (I used Strawberry aroma)
– 200 g pastry flour
-1 teaspoon of baking powder type Royal
– 3 tablespoons pure cocoa powder (I use the brand value)
We beat the eggs with the sugar until it whiter.
Add the Greek yogurt stirring constantly, then the oil and the essence and continue beating.
We sifted the flour, yeast, and cocoa and mix together.
Add the liquid mixture stirring constantly. Read the rest of this entry »
Like onion tart toast is ideal for small portions, if you do not bake whole onion. Even white bread from the day before, can be very good use for onion toast. Per person in half 1 onion peel, and cut into thin slices. Omit butter in a nonstick pan and fry the diced bacon in it.
Add onions and fry on medium heat. Take the pan off the heat and allow the onions lightweight. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Creme Fresh with a small organic egg yolks and season with pepper, salt and ground cumin. The onions with creme Fresh mix. Read the rest of this entry »
The recipe for this onion tart on plate is enough for half a sheet. You can double the amount of cooking time remains about the same. Flour with egg, cold water, butter, salt and knead into a smooth dough, cover and place about 30 minutes in the refrigerator. Peel the onions, halved and cut into slices. In a pan heat butter and saute onions. Add diced ham, onions and mix just below the take the pan off the stove.
Dough on a lightly floured surface, roll out and place on a sheet lined with parchment paper. Form a small border with the dough and prick the bottom with a fork several times. Onions spread on the dough. Mix sour cream with eggs and season with salt, freshly ground pepper and nutmeg. Cut rolls into thin chives, finely chop the parsley and stir together with the herbs of Provence in the sour cream. Read the rest of this entry »