Vegetable stew with beef flavor by boiling the leg disc of beef very strong and aromatic. It can be prepared very well. White beans cover with cold water and soak overnight. In a soup pot broth with a bay leaf to boil bubbly. The meat of the leg plate of beef with a carving knife to read from the bone and cut into bite-size pieces, like to see in the picture above. The bone marrow of the bone plate put in the broth and add the beef. Peel an onion, cut into small cubes and add along with the white beans to beef.
Replace a lid, boil the broth briefly, switch back to medium and simmer the vegetables with beef stew gently about 90 minutes can be. In a pressure cooker, you need only 45 minutes cooking time. Green beans in half and brush. Parsley root, peel and cut into slices. The vegetables in the vegetable stew with beef and simmer give another 15 minutes. In a small saucepan and bring to a boil noodles in salted water about 10 minutes until to the tooth. Continue reading
Aioli is a cold garlic cream, served in Spain briefly fried or grilled meat, fish, poultry or vegetables. Serve with fresh bread and olives. To prepare aioli, all ingredients are at room temperature so that the cream does not curdle. Egg yolks in a bowl and season with salt and freshly ground pepper. With a whisk stir in the oil while stirring with a whisk at first drop by drop, so it combines with the egg yolk.
Only then pour the oil in a thin stream and continue to stir it vigorously until a creamy mayonnaise, as shown in the picture above, is formed. If the clot aioli, it may be that one ingredient was too cool, or you have poured the oil too fast. The aioli can be saved but by giving back an egg yolk in a bowl, add spices and curd aioli teaspoonful inflicted with a whisk in the egg yolk mixture is stirred until the aioli is creamy again. Continue reading
Stuffed eggs with tuna salad taste especially good when cooked with a small amount of freshly prepared tuna salad and served as a snack. You can use eggs stuffed with tuna salad, but also good for leftovers, if you keep the remains left from a tuna fish salad. Hard boil eggs in 10 minutes and cool in cold water. Peel eggs, cut lengthwise and squeeze out the yolks.
Mayonnaise in a small bowl and season with spicy pepper, salt and paprika. Add the yolks and mash with a fork. A small shallot peel, dice into very fine pieces and put them into the mayonnaise. Drain the tuna, pull apart with a fork and place in a little tuna fish salad. A green peppers into quarters, remove the seeds and skins and white pepper into small dice. Continue reading
Mustard eggs can be served with potatoes as a main dish. If you want eggs, mustard rich as a starter, maybe only 1 egg per serving rich use . some fresh baguette for sauce. Spring onions into thin rings. Peel a small shallots and cut into fine dice. Omit butter in a nonstick pan. Spring onions and shallot until soft stirring. Add broth and cream. Reduce heat to low and stir in mustard to the sauce.
Mustard sauce and simmer for about 5-7 minutes, until sauce is smooth. Season with freshly ground pepper. Salt is not necessary because the mustard already spicy enough. Just before serving, sprinkle finely chopped parsley over the mustard sauce. Meanwhile, water with white wine vinegar and white wine to a boil. Add no salt. Reduce heat slightly, so that the water boils only slightly. Use very fresh eggs. Beat the eggs separately in a soup ladle and gently slide into the water to cool. Continue reading
Use the date-almond meringues with fresh eggs as possible. Separate the eggs and egg whites give a fat-free dish. The egg whites with an electric mixer / whisk egg whites until stiff. It can sprinkle in the sugar slowly. Season with a pinch of salt and lemon juice.
Add chopped almonds and egg whites to stiff raise. Dates, seed and cut into very small pieces. Also mix well with the beaten egg whites. Set with a teaspoon of small piles on a baking paper-lined baking sheet. While leaving some space between the date-almond meringue. Bake in a preheated oven at 180 degrees about 20 minutes on the middle rack, bake until a light brown color shows. Continue reading
For the cheese balls ruhrent soft butter until creamy. Add semolina little by little. Stir in cream cheese and egg yolks. Season with pepper, salt and nutmeg. First, the mass is relatively liquid. Sources at least 30 minutes, then the curd is firm. Heat the butter in a nonstick pan.
Finely diced onion and garlic. Add the cleaned mixed mushrooms, saute briefly. Cover and continue to simmer about 10 minutes on medium heat. Add sherry and creme fresh. Season with pepper, salt and thyme. Openly about 5-10 minutes boil something. Meanwhile salted water to boil. Parting with the help of 2 teaspoons of cheese balls and place in boiling salted water. Continue reading
Stifado is a Greek stew that can be prepared with beef, veal or lamb. For this version I used beef. Cut the meat into 5 cm cubes. Melt butter in a casserole and brown the meat on all sides brown. First comes from meat juice. Once the juice is cooked, the meat is brown. Pour half of red wine. Add chopped tomatoes with juice and tomato paste.
Pour boiling water. Cover and cook on medium heat 10 minutes. Heat olive oil in a nonstick pan. Dice the onion, crush garlic and fry in olive oil both glassy. Then to the meat. Season with cinnamon, oregano, salt and freshly ground pepper. Stifado covered over low heat, let simmer for about 1 1 / 2 hours, until meat is very tender. Continue reading
Smoked goose breast cut into slices and fan-shaped spread over three large flat plates. Pull apart into individual sheets lollo rosso, rinse briefly under running water and drain well. middle stump removed if it is too bitter. Lettuce leaves into bite-size pieces and pull them in a salad bowl. Blue grapes in half and remove any seeds. Lollo rosso mix with grapes and spread on the plates. Rinse a large ripe but firm pears and rub dry. Pear into quarters, remove stem, flower initial and core.
Pear into wedges, sprinkle with lemon juice and serve alongside the salad. Stir from nut oil, balsamic vinegar and honey make a marinade. Season with freshly ground pepper and salt. Flat-leaf parsley finely chop and add to the marinade. Sliced hazelnuts coated in a pan and fry without oil for so long, they start to smell it. Hazelnuts and distribute the marinade over the salad. Continue reading