Hungarian Potato Pancakes

Hungarian Potato Pancakes
Hungarian potato pancakes can be either rich as a side dish with fried meat, or serve with sugar and cinnamon for dessert. Peel potatoes, wash and coarsely chop and place in a small saucepan. Cover potatoes with lightly salted water, put on a lid and bring to boil potatoes. Reduce…

Vegetable Stew with Beef

Vegetable Stew with Beef
Vegetable stew with beef flavor by boiling the leg disc of beef very strong and aromatic. It can be prepared very well. White beans cover with cold water and soak overnight. In a soup pot broth with a bay leaf to boil bubbly. The meat of the leg plate of…

Aioli

Aioli
Aioli is a cold garlic cream, served in Spain briefly fried or grilled meat, fish, poultry or vegetables. Serve with fresh bread and olives. To prepare aioli, all ingredients are at room temperature so that the cream does not curdle. Egg yolks in a bowl and season with salt and…

Eggs stuffed with tuna salad

Eggs stuffed with tuna salad
Stuffed eggs with tuna salad taste especially good when cooked with a small amount of freshly prepared tuna salad and served as a snack. You can use eggs stuffed with tuna salad, but also good for leftovers, if you keep the remains left from a tuna fish salad. Hard boil…

Mustard eggs

Mustard eggs
Mustard eggs can be served with potatoes as a main dish. If you want eggs, mustard rich as a starter, maybe only 1 egg per serving rich use . some fresh baguette for sauce. Spring onions into thin rings. Peel a small shallots and cut into fine dice. Omit butter…

Stifado

Stifado
Stifado is a Greek stew that can be prepared with beef, veal or lamb. For this version I used beef. Cut the meat into 5 cm cubes. Melt butter in a casserole and brown the meat on all sides brown. First comes from meat juice. Once the juice is cooked,…