Easy Recipe

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In the world of gastronomy there many recipes for one dish and only vary in one or another ingredient. There are also ways to prepare also help to slightly modify the taste of a dish without it go at the expense of flavor. However, the important thing is to know the basic ingredients of a dish to make our stay really delicious food, especially nutritious because it depends on the success of the preparation. If this amounts to prepare the recipe is ideal for maintaining the line, prepare it becomes more interesting.

The basics you need to prepare a zucchini cream for four people is:

¤1kg. zucchini (or two small).
¤1 tablespoon olive oil.
¤4 pieces of cheese in buttery-like parts.
¤1lt. of broth .
¤1 glass of milk.
¤Salt and pepper to taste.

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Donuts with pears cooked in the fryer and taste best when warm. As the bulb itself is a solid variety, such as Abate Fetel particularly well. Preheat the frying oil in deep fryer to 175 degrees. Soft margarine in the bowl of food processor until creamy and filled with 75 grams of sugar. Eggs in two separate bowls and stir in the egg yolks with the margarine.

Mix flour with baking powder and mix on low speed with the margarine. Add milk and stir the dough is smooth at the highest level shortly. Beat egg whites until stiff and fold it loosely with a whisk until the batter. A large pear peel, remove the core and slice the pears into small cubes. The pears into the batter mix. Stab with a tablespoon of dough and gently with a second tablespoon directly into the hot strip off fat. Not more than 3-4 donuts at a time until golden brown. Read the rest of this entry »

Asian Wrap is made with tender juicy turkey breast and sweet chili sauce tastes by the slightly sweet sharp. Turkey breast cut into thin strips and place in a bowl. Soy sauce with the turkey fillets and season mix vigorously with freshly ground pepper, curry, chili powder and ginger powder. Since the soy sauce is already salty, no extra salt is needed. Half a green bell pepper lengthwise into thin strips.

An onion peel, halve and cut it lengthwise into strips. Heat a nonstick pan or wok peanut oil and fry the turkey breast is just strong at high temperature. The temperature switch back to medium. Add peppers and onions and fry briefly. Stir in sweet chili sauce and keep warm on low heat. Two large sheets of iceberg lettuce, rinse and dry the salad spinner. Read the rest of this entry »

Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and cook without adding fat in the soup pot. Once the cut edges begin to brown, add the coarsely chopped greens and soup meat and cover with water. By the onion beef broth with egg receives its typical dark color, like to see in the picture above. Add a stock cube, bay leaf, black peppercorns and cloves, put on a lid and boil vigorously once the beef broth.

Remove the lid and simmer the beef broth over medium heat about 90 minutes. Whisk the egg custard for a large organic egg with milk and sprinkle with freshly grated nutmeg and a pinch of salt. A small bowl or cup auspinse ln with butter and pour in the egg. The dish tightly with aluminum foil so that no water can flow into the custard. The bowl in a suitable pot and fill the bowl halfway with water. Put a lid on the saucepan and heat the water only, but do not boil. The water should simmer gently. Increase after 20 minutes the bowl with a slotted spoon from the water and remove the aluminum foil. Read the rest of this entry »

Minced leek pan without much effort can be prepared quickly and easily. The best fries in the oven according to package instructions. Meanwhile, cook the minced garlic pan. Leaf tips and cut off root end of leeks. The leeks lengthwise with a sharp paring knife cut to the middle. So let the leaves turn lighter apart.

The leeks thoroughly under running water and remove the sand from the inner leaves. Leek reject vigorously until it stops dripping. Leek into rings. Heat a large nonstick pan, sunflower oil and fry the leek is soft. The temperature shift down in time so that the leek is not burnt. Otherwise it tastes bitter. Leeks in a bowl pour. Ground beef to the pan and sear. Ground beef with pepper, salt and paprika to taste. Read the rest of this entry »

Braised stew is cooked with tender turkey stew. Braised peel with a potato peeler and after a sharp chef’s knife the length in half. Remove the seeds with a teaspoon and cut the slices thicker into something, like to see in the picture above. An onion peel, halve lengthwise and cut into strips. Heat oil in a medium stainless steel saucepan one tablespoon of canola oil and stir-fry the onion strips in it on medium heat.

A slightly heaping teaspoonful of curry and sprinkle lightly fry while stirring with a wooden spoon. Add the braised cucumber and mix with the onions. Pour in vegetable stock and season with light soy sauce, honey, acacia or other thin liquid honey and lime juice. The braised stew on medium heat without a good cover simmer for 10 minutes. A stainless steel frying pan without added fat and heat the sesame seeds to light under stirring fry, to begin to smell it. The sesame seeds from the skillet and set aside. Heat oil in a frying pan one tablespoon of canola oil and brown the turkey stew in it strongly. Read the rest of this entry »

Fried potatoes with smoked pork is best prepared in a slightly larger nonstick pan, or in two smaller pans too, so the potatoes brown evenly as possible. Hard Boiling potatoes, peel, halve larger potatoes crosswise, make very small potatoes and cut into equal-sized columns as possible, as shown in the photo above.

Heat a large nonstick pan and fry goose fat potatoes about 10 minutes at high temperature. Peel and dice onions. Temperature switch back to medium and saute onions briefly. Drain the sauerkraut and pour into the potato pan. Season with juniper berries, pepper, salt, ground cumin and a pinch of sugar. Sauerkraut mitsch tumors about 5 minutes. Read the rest of this entry »

Potato Gratin Bolognese tastes very aromatic and spicy, if you used fresh marjoram for the bolognese and freshly grated parmesan and edam for potato gratin. A waxy variety potatoes as potatoes cook at all. The water then drain and place the potatoes in cold water for rapid cooling. Peel the carrots, onion and garlic cloves and cut into fine dice. Heat olive oil in a frying pan made of stainless steel. Stir-fry the minced vigorously.

Add carrots, onion and half the garlic and fry lightly over medium heat. The ground beef with pepper, salt and fresh marjoram flavor strong. Stir in tomato paste and Stir-fry lightly. Half a can of tomatoes (about 240 g drained weight) add and crush with a wooden spoon something. Preheat the oven to 200 °. Peel potatoes and cut into slices. Bolognese fill in a baking dish and spread the potatoes on the way up to see in the picture. Creme fresh and cream until smooth and season with pepper, salt and remaining garlic. Read the rest of this entry »

Peach Donauwellen look particularly decorative when you designed the chocolate sauce in two colors, as seen in the picture above. 2 doses per 850 g peaches pour into a colander and let drain. 250 g soft butter with sugar until fluffy. Mix flour with baking powder. Only one egg at the time, alternating with flour stir into the butter. Add the remaining flour to short-circuit stir into the batter.

Preheat the oven to 175 ° and grease a baking sheet very well. Half of the dough with a damp paint best cake slice on a baking sheet so that the dough does not stick. Cocoa powder with 2 tablespoons milk until smooth, stir in the remaining batter and spread carefully as a second layer on the light batter. Distribute the peaches with a little distance on it. Peach Danube waves on the middle rack at 175 ° for about 30 minutes bake, take from oven and cool. Read the rest of this entry »

Rice salad with mandarin oranges should run through as long as possible, because the spices develop stronger and then the rice salad with Mandarins aromatic and spicy taste. The rice salad can be prepared and kept for a day before serving, and covered in the refrigerator. As a vegetable side dish, for example Mandelino turkey steak, rice salad with mandarin tastes but also very warm.

Peel an onion and cut into very fine dice. Heat oil in a small saucepan or a saucepan neutral oil such as sunflower oil, soybean oil or corn oil and the onions while stirring with a wooden spoon stir-fry. Add 2 teaspoons curry and cook briefly under stirring. Add rice, stir in the curry and onion and saute briefly. Pour in water, season with salt and rice stir well again. A lid on the saucepan and turn the temperature to lowest setting. Swell the curry rice in about 20 minutes. Read the rest of this entry »