The student stew

The student stew
Portions / number of people: 4-5 Preparation time: 60 minutes Cook time: 45 minutes Category: Hot, meats, vegetables and legumes, international specialties and cold entries Difficulty: Moderate Introduction: Many friends students ask me to tell you how to do a stew. The truth is that the more expert chef could…

Asparagus Soup with Beef

Asparagus Soup with Beef
Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in…

Cream of Pumpkin

Cream of Pumpkin
One of the dishes are always good to all, being of light digestion and mild flavor, are the cream . This time I bring the recipe for delicious pumpkin cream, as this plant besides being delicious, is a great source of vitamins A, B9, C and E. Remember that vitamin…

Spicy goulash soup

Spicy goulash soup
The sharp goulash soup is seasoned with fresh chili pepper and cayenne pepper. As a soup, I used a hearty green peppers and a mild red pepper. Cut pork stew and beef stew into smaller cubes, as shown in the picture above, so they will cook faster and make better…

Beef broth with egg

Beef broth with egg
Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and…

Braised stew

Braised stew
Braised stew is cooked with tender turkey stew. Braised peel with a potato peeler and after a sharp chef's knife the length in half. Remove the seeds with a teaspoon and cut the slices thicker into something, like to see in the picture above. An onion peel, halve lengthwise and…