Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
-150 Gr. of white beans
-¼ of chickpeas
-150 Gr. tomatoes
-10 DL of olive oil
-Salt Continue reading
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Recipe for M L D´Aloisio; the photo is very useful, it is not mine
For the brownie (we can make the recipe that we usually use or this)
-500 GR of sugar
-300 g of chocolate
-200 GR of butter (butter)
-200 GR of flour
pinch of salt. Continue reading
Portions / number of people: 4-5
Preparation time: 60 minutes
Cook time: 45 minutes
Category: Hot, meats, vegetables and legumes, international specialties and cold entries
Many friends students ask me to tell you how to do a stew.
The truth is that the more expert chef could respond to that delicate question already in each region of Spain (or, rather, each House of Spain) there is a type of different stew.
The case is that, that same question I was did I a butcher that found some of the food that my mother puts to the stew. And I think that it has been the response that I liked and I give to them people ask me: “few more things throw you to the cooked, you better leave”. Continue reading
Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in the picture, and cook in the broth.
The asparagus soup and simmer another 15 minutes on medium heat. Boiled beef cut into strips and heat the asparagus soup. Whisk the egg for a large organic egg with milk and sprinkle with salt and nutmeg. A cup or small bowl auspinseln with butter, pour in the egg and place in a suitable pot. Add enough water to the bowl up to half the water is. A lid and heat the water, but do not boil. Continue reading
One of the dishes are always good to all, being of light digestion and mild flavor, are the cream . This time I bring the recipe for delicious pumpkin cream, as this plant besides being delicious, is a great source of vitamins A, B9, C and E. Remember that vitamin A is involved in bone formation and helps in the growth of people. Vitamin B9 is also known as folic acid, and is highly recommended to consume during pregnancy as it prevents spina bifida. Vitamin C is recommended to have good defenses and high vitamin E is a great source antioxidant. Yield: 6 people.
¤1 kg pumpkin
¤1 medium onion, finely chopped
¤1 clove garlic, minced
¤1 large jar of evaporated milk
¤4 cups of broth
¤1/2 cup Parmesan cheese
¤3 tablespoons butter or margarine
¤1 tablespoon all-purpose flour
¤Salt c / n
¤Pepper c / n
¤Fried bread (optional)
The sharp goulash soup is seasoned with fresh chili pepper and cayenne pepper. As a soup, I used a hearty green peppers and a mild red pepper. Cut pork stew and beef stew into smaller cubes, as shown in the picture above, so they will cook faster and make better food. Onion and garlic into fine cubes. Heat the butter in a soup pot and brown the stew in it vigorously until it begins to brown.
Add onions and garlic and fry briefly. The stew with pepper, cayenne pepper, salt and pepper spice powder and tomato paste stir. Sprinkle flour over the stew and fry lightly. The stew deglaze with red wine, add broth and tomato puree and place a lid. Spicy goulash soup boil once and switch back to medium. Cut the peppers into small cubes. Continue reading
Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and cook without adding fat in the soup pot. Once the cut edges begin to brown, add the coarsely chopped greens and soup meat and cover with water. By the onion beef broth with egg receives its typical dark color, like to see in the picture above. Add a stock cube, bay leaf, black peppercorns and cloves, put on a lid and boil vigorously once the beef broth.
Remove the lid and simmer the beef broth over medium heat about 90 minutes. Whisk the egg custard for a large organic egg with milk and sprinkle with freshly grated nutmeg and a pinch of salt. A small bowl or cup auspinse ln with butter and pour in the egg. The dish tightly with aluminum foil so that no water can flow into the custard. The bowl in a suitable pot and fill the bowl halfway with water. Put a lid on the saucepan and heat the water only, but do not boil. The water should simmer gently. Increase after 20 minutes the bowl with a slotted spoon from the water and remove the aluminum foil. Continue reading
For the leek soup with scampi scampi which are fried in olive oil and pungent spices, so that the leek soup tastes very spicy. Leeks and cut into rings. In a soup pot and saute the leeks omit butter soft on medium heat. Add chicken broth on top, a lid and cook the leek soup once. The temperature switch to medium and let simmer for another 5 minutes leek soup.
Lift out about two tablespoons of garlic with a slotted spoon and set aside. Puree remaining leeks in chicken broth and season with salt and pepper. White wine with cornstarch until smooth. The leek soup briefly boil and thicken with the strength of the mixed. Set aside the leek filling back into the leek soup. Remove the shell of the prawns. Heat olive oil in a frying pan and fry the prawns in it slightly while turning about 3-5 minutes. Prawns with salt, cracked pepper and chili powder colorful spicy flavor. Continue reading
Braised stew is cooked with tender turkey stew. Braised peel with a potato peeler and after a sharp chef’s knife the length in half. Remove the seeds with a teaspoon and cut the slices thicker into something, like to see in the picture above. An onion peel, halve lengthwise and cut into strips. Heat oil in a medium stainless steel saucepan one tablespoon of canola oil and stir-fry the onion strips in it on medium heat.
A slightly heaping teaspoonful of curry and sprinkle lightly fry while stirring with a wooden spoon. Add the braised cucumber and mix with the onions. Pour in vegetable stock and season with light soy sauce, honey, acacia or other thin liquid honey and lime juice. The braised stew on medium heat without a good cover simmer for 10 minutes. A stainless steel frying pan without added fat and heat the sesame seeds to light under stirring fry, to begin to smell it. The sesame seeds from the skillet and set aside. Heat oil in a frying pan one tablespoon of canola oil and brown the turkey stew in it strongly. Continue reading
Cream of vegetable soup with shrimp is a slightly spicy soup that tastes through the fresh greens very aromatic. The color of the cream of vegetable soup with crab may change depending on the percentage of used vegetable reddish, greenish or whitish. I have weighed nearly half a collar greens after peeling and cleaning, and uses 300 g carrots, 100 g and 50 g leek celery.
The greens cut into large cubes and place it in a soup pot and add vegetable stock. A lid, bring the vegetable soup vigorously bubbling boil, switch back to medium and the greens in about 15 minutes to cook at all. Remove the saucepan from the heat and puree the soup with a hand blender fine green, like to see in the picture above. Some crabs aside for decoration. Continue reading