Category Archives: Soup Recipes

Baked chicken and rice with mushroom soup

Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings.


Preheat oven to 375 ° Fahrenheit (190 ° Celsius).

Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth.

chicken and rice with mushroom soup
Pour into a baking tray. Use wooden spoon to spread rice evenly, if lumps are made in one place, the pan will cook unevenly. Continue reading

How packaged chicken soup and rice

It has been long said that chicken soup is the cure for the common cold and other diseases. Large quantities are usually created with a whole chicken, spices and boil as the basis for several hours with rice and vegetables included near the end. Because it has protein, carbohydrates and vegetables, soup can complete a meal. Packing too much soup in jars make a perfect control food portions are quick to open and prepare. Below you will find the steps to package the chicken soup and rice.


Prepare the recipe of chicken soup in a large pot without adding the rice. Place it on the stove and bring to a boil.

chicken soup and rice

Reduce heat to simmer and boil it. Continue heating until the soup to put in jars, stirring with spoon. Continue reading

Types clear soups

Clear soups, sometimes referred to as broth, start with a base of translucent broth, according to the website Vintage Recipes. Vegetable soups and meat are considered clear soups and most chicken soup with noodles or rice made. No matter how many grains, vegetables and meat soup vintages, if I start with a translucent broth is considered a clear soup. These are sometimes called after their particular ingredient, such as beef and barley soup.

clear soups

Bouillon is the French word for broth and are often used as well. The bouillon has come to be used to refer to a broth which has been stripped of fat, clarifying the broth, and then casting desgrasando liquid, a clear soup is achieved. For flavoring it, herbs, spices and other seasonings are added, as well as wine and onions and carrots in nature. Continue reading

How to cook a soup bone

The bones add flavor to a soup or broth. The best bones have a little meat, but even those who do not have give good flavor. Use a bone crude purchased the butcher or one you have left over from preparation. For best results, you must cook slowly and a long time, but some of the cooking time you can also use it in cooking other ingredients of the soup.

flavor and color




Remove all visible fat from the bone. You can use as is or grilled to have more flavor and color. bones beef and chicken are particularly good to be grilled. bones of smoked or cooked meat need not be roasted. If you choose to do so, place it in a roasting pan and bring it covered in the oven at 450 º F (232 º C) for about 30 minutes or until golden, turning it over once. Continue reading

How to cook bacon hog jowls

The bacon usually comes from pork fatty side, but the gill is precisely hog jowls. The jowl bacon has more fat than the typical bacon, so you should use a dam if you’re going to fry so that the press take off more fat meat. Bake or cook jowl bacon in the microwave are the best options because it will cook more evenly and release more fat. The bacon can be enjoyed alone or used in pork and beans or in other recipes.

cook bacon hog jowls



Heat a skillet over high heat. The pan is ready when water droplets evaporate to drop them in the pan. Continue reading

Recipe cream of mushroom soup slow cooker

The cream of mushroom soup is a fundamental article in the pantries of most kitchens. Not only can heat and eat just like soup, is an ingredient in several recipes ranging from casseroles to stroganoffs. Although the canned is fine for fast food, make a fresh mushroom cream into a slow cooker adds superior flavor to any dish . The soup can be made ​​and refrigerated up to three days before using.

mushroom soup

Gather your ingredients
Need 1 pound (450 grams) whole mushrooms, 3 cups chicken broth 1 cup sour cream, 1 cup of cream whole milk or half and half cream, a tablespoon of butter, 1/4 cup chopped onion, 2 tablespoons of flour and salt and pepper. You can use any kind of mushrooms from common until shitake mushroom, each will give you a slightly different flavor, and experimenting a bit, you’ll find your favorite. Continue reading

How to make a white bean soup and bacon

This is a recipe for white bean soup with bacon. This is an easy recipe to make this soup. Prepare and serve this soup to your family and friends tonight! Cooking is fun with recipes easy, check out all my recipes here on eHow .

3 tablespoons butter or vegetable oil 2 teaspoons kosher salt 1 medium onion, chopped 1 teaspoon thyme leavesFull list.

soup and bacon


The first step in making your soup of white beans and bacon is heat the butter (with a little vegetable oil) over medium high heat in a large pot. Continue reading

How to make a spring pea soup

This is a simple recipe to prepare this soup. Prepare and serve pea soup for your family and friends! Cooking is fun with some recipes easy, check out all my recipes easy here at eHow .

2 1/2 lbs (1,133 g) or 7 cups shelled fresh peas or frozen Englishmen 1 tablespoon olive oil 3 tablespoons butter 1 cup finely chopped white onionFull list.

make a spring pea soup


The first step in making this pea soup is setting aside 1/3 cup of peas for garnish. Continue reading

Recipe of the sacher Torte

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

ingredients for the cake:

-50g. pure CACO
-130g. of flour.

the sacher torte

-1vanilla sugar teaspoon.
-2teaspoons of yeast Royal.
-A pinch of salt
-160g. of sugar.
-120g. of butter.
-4eggs. Continue reading

Tripe with chickpeas

For which tripe?
It was so: would I walk down the street and hear me say: “Look at what Gaius’s aunt” ohhhh, thank you, siiiiii, tripe!!!

And here they are, I have to thank him that friendly stranger, who was pleased to recommend me this typical Spanish dish:

Tripe with chickpeas


-1 Kg of tripe (including 1 leg) of pork
-1 jar of 400 g chickpeas
-1 chorizo
-1 black pudding
-2 onions
-3 + 1 garlic
-1 tablespoon pepper choricero
-1 tablespoon of spice for calluses
-1/2 brick of tomato sauce
-3 cups (small) of water
-1 glass wine moriles
-1 ham bone
-1 bone of spine
-2 Bay leaves
-1 cayenita
-30 g toasted almonds
-30 g of hazelnuts
-AOVE (cover the base of the bowl) Continue reading