Easy Recipe

Archive for the ‘Soup Recipes’ Category

Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in the picture, and cook in the broth.

The asparagus soup and simmer another 15 minutes on medium heat. Boiled beef cut into strips and heat the asparagus soup. Whisk the egg for a large organic egg with milk and sprinkle with salt and nutmeg. A cup or small bowl auspinseln with butter, pour in the egg and place in a suitable pot. Add enough water to the bowl up to half the water is. A lid and heat the water, but do not boil. Read the rest of this entry »

One of the dishes are always good to all, being of light digestion and mild flavor, are the cream . This time I bring the recipe for delicious pumpkin cream, as this plant besides being delicious, is a great source of vitamins A, B9, C and E. Remember that vitamin A is involved in bone formation and helps in the growth of people. Vitamin B9 is also known as folic acid, and is highly recommended to consume during pregnancy as it prevents spina bifida. Vitamin C is recommended to have good defenses and high vitamin E is a great source antioxidant. Yield: 6 people.

Ingredients:

¤1 kg pumpkin
¤1 medium onion, finely chopped
¤1 clove garlic, minced
¤1 large jar of evaporated milk
¤4 cups of broth
¤1/2 cup Parmesan cheese
¤3 tablespoons butter or margarine
¤1 tablespoon all-purpose flour
¤Salt c / n
¤Pepper c / n
¤Fried bread (optional)

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The sharp goulash soup is seasoned with fresh chili pepper and cayenne pepper. As a soup, I used a hearty green peppers and a mild red pepper. Cut pork stew and beef stew into smaller cubes, as shown in the picture above, so they will cook faster and make better food. Onion and garlic into fine cubes. Heat the butter in a soup pot and brown the stew in it vigorously until it begins to brown.

Add onions and garlic and fry briefly. The stew with pepper, cayenne pepper, salt and pepper spice powder and tomato paste stir. Sprinkle flour over the stew and fry lightly. The stew deglaze with red wine, add broth and tomato puree and place a lid. Spicy goulash soup boil once and switch back to medium. Cut the peppers into small cubes. Read the rest of this entry »

Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and cook without adding fat in the soup pot. Once the cut edges begin to brown, add the coarsely chopped greens and soup meat and cover with water. By the onion beef broth with egg receives its typical dark color, like to see in the picture above. Add a stock cube, bay leaf, black peppercorns and cloves, put on a lid and boil vigorously once the beef broth.

Remove the lid and simmer the beef broth over medium heat about 90 minutes. Whisk the egg custard for a large organic egg with milk and sprinkle with freshly grated nutmeg and a pinch of salt. A small bowl or cup auspinse ln with butter and pour in the egg. The dish tightly with aluminum foil so that no water can flow into the custard. The bowl in a suitable pot and fill the bowl halfway with water. Put a lid on the saucepan and heat the water only, but do not boil. The water should simmer gently. Increase after 20 minutes the bowl with a slotted spoon from the water and remove the aluminum foil. Read the rest of this entry »

For the leek soup with scampi scampi which are fried in olive oil and pungent spices, so that the leek soup tastes very spicy. Leeks and cut into rings. In a soup pot and saute the leeks omit butter soft on medium heat. Add chicken broth on top, a lid and cook the leek soup once. The temperature switch to medium and let simmer for another 5 minutes leek soup.

Lift out about two tablespoons of garlic with a slotted spoon and set aside. Puree remaining leeks in chicken broth and season with salt and pepper. White wine with cornstarch until smooth. The leek soup briefly boil and thicken with the strength of the mixed. Set aside the leek filling back into the leek soup. Remove the shell of the prawns. Heat olive oil in a frying pan and fry the prawns in it slightly while turning about 3-5 minutes. Prawns with salt, cracked pepper and chili powder colorful spicy flavor. Read the rest of this entry »

Braised stew is cooked with tender turkey stew. Braised peel with a potato peeler and after a sharp chef’s knife the length in half. Remove the seeds with a teaspoon and cut the slices thicker into something, like to see in the picture above. An onion peel, halve lengthwise and cut into strips. Heat oil in a medium stainless steel saucepan one tablespoon of canola oil and stir-fry the onion strips in it on medium heat.

A slightly heaping teaspoonful of curry and sprinkle lightly fry while stirring with a wooden spoon. Add the braised cucumber and mix with the onions. Pour in vegetable stock and season with light soy sauce, honey, acacia or other thin liquid honey and lime juice. The braised stew on medium heat without a good cover simmer for 10 minutes. A stainless steel frying pan without added fat and heat the sesame seeds to light under stirring fry, to begin to smell it. The sesame seeds from the skillet and set aside. Heat oil in a frying pan one tablespoon of canola oil and brown the turkey stew in it strongly. Read the rest of this entry »

Cream of vegetable soup with shrimp is a slightly spicy soup that tastes through the fresh greens very aromatic. The color of the cream of vegetable soup with crab may change depending on the percentage of used vegetable reddish, greenish or whitish. I have weighed nearly half a collar greens after peeling and cleaning, and uses 300 g carrots, 100 g and 50 g leek celery.

The greens cut into large cubes and place it in a soup pot and add vegetable stock. A lid, bring the vegetable soup vigorously bubbling boil, switch back to medium and the greens in about 15 minutes to cook at all. Remove the saucepan from the heat and puree the soup with a hand blender fine green, like to see in the picture above. Some crabs aside for decoration. Read the rest of this entry »

Zucchini soup is an easy low-calorie soup that is well suited as Vorsuppe. It can be quickly and easily prepare. Rinse zucchini, wipe dry and cut the end pieces. Grate for decoration, as seen in the picture above, approximately 20 g zucchini with the coarse side of a square grater and set aside. Remaining zucchini into small cubes.

Floury potatoes, peel, rinse and cut into small cubes. A mild white onion peel and cut into cubes. Omit butter in a saucepan and anschmoren the vegetables lightly. Add vegetable broth on top, a lid and bring the broth to a boil. The temperature switch back to medium and the vegetables cook in about 10 minutes even. Remove the saucepan from the heat and puree the vegetables with a hand blender fine. Stir in creme fresh and season the zucchini cream soup with salt and pepper. Read the rest of this entry »

Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew also, take the pork from the pot and give. Peel and coarsely chop onion.

Peppers in half, freeing of white skins and seeds and cut into cubes. Anschmoren onions and peppers in a hot frying fat. Add meat and stir again. Add tomato paste and short mitsch tumors. Deglaze with red wine, put on a lid and simmer goulash soup at low heat about 45 minutes. Fill with broth and stir into the sauce gypsy goulash soup. Pour mushrooms in a colander, rinse under running water, cut in half and warm in the goulash soup. Read the rest of this entry »

Use for hamburger crab asparagus soup, made of glass, or asparagus soup or asparagus tips cook extra. Hamburger crab soup tastes best with fresh shrimps, as they can as early in the morning to buy the Hamburg fish market. Then you should buy about 500 g of processed shrimp and fresh as possible. Shelling prawns and bring the dish with 1 / 8 liter of water to a boil. Crab shells about 5 minutes to boil. if you buy ready peeled crab meat, it takes about 200 g of fish stock and ready to use out of the glass.

Clean greens and cut into small cubes. In a saucepan saute butter and leave out the greens in it. The crab dish Pour broth through a sieve or, alternatively, add fish stock. 30 Green soup simmer about 30 minutes. Put the flour into a soup pot and pour in cream while stirring. Add as a dry white wine while stirring. Green soup with shrimp shell broth or fish stock, then strain through a sieve and pour into the soup pot. Add asparagus and fresh water from the glass asparagus soup. Read the rest of this entry »