Category Archives: Snacks

Beef Flambe

This post is part of a long article I wrote for my blog, because the length of the article had to extract the most important parts to present on this forum, so those who are interested in the subject, please consult Article Blog and full text.

In Argentina in recent times it has become fashionable to make some sandwiches beef flambeed for any celebration. There are several reasons for this boom, first is much cheaper to do a roast or any meat, because although you must use prime beef, the preparation has good yields, and when it comes to feed many people, that’s a good reason. Moreover not necessary plates, cutlery and service personnel, as the sandwiches are served in a paper napkin and is the same guest which prepares you to taste, at most are needed one or two people to fillet the Roast.

Beef Flambe

Depending on the number of guests, are prepared from smaller pieces of meat or pork beef, whole legs up as shown in the following picture: Continue reading

Rolls with rice water

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Easy

Rolls with rice water

-280/300 g (heavy HT) rice water
-500 g flour (mark Gallo)
-1 teaspoon or more of olive oil
-1 teaspoon salt (have to take into account that the rice already we have put salt in the cooking water)
-1 spoonful of sugar
-1 envelope of yeast Baker cornstarch Continue reading

Avocados Deluxe

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Avocados Deluxe


-½ Lettuce iceberg julienned
-1 ripe avocado
-100 Gr. gulas
-200 Gr. shrimp
-6 crab sticks
-Extra virgin olive oil
-2 cloves of garlic (minced)
-It almond toast granulated
-Cayenne, salt and pepper Continue reading

Tyrolean style French toast

French toast taste of rustic Tyrolean style bread with ham, such as Tyrolean bacon very hearty. French toast Tyrolean style is particularly suitable for the leftovers of stale bread that has been slightly dry. Through this type of preparation, the bread is soft again. Preheat the oven to 225 ° and line a baking sheet with parchment paper.

Whisk a large organic egg in a shallow oblong dish and season with salt. Bread slices turn several times in the beaten egg. Heat the butter in a nonstick pan and fry the bread in it to turn about 2 minutes. The bread from the pan and top with three slices thinly sliced ​​prosciutto. For each slice of ham on top again at the center and fold easily put on the bread. A tomato with a sharp knife cut tomatoes into thin slices, as previously seen in the picture, and spread on the ham.

french-toast Continue reading

Beef Sandwich

Beef sandwich taste reminiscent of Hamburg, but is lower in calories, low in fat because tartar is used. Although no other ingredients such as mayonnaise or tartar sauce are used, the beef sandwich tastes very juicy. It can be easily prepared quickly and well saturated, so it can replace a small main meal.

The sandwich toaster Preheat grill and brush the surfaces lightly with margarine. Four slices of toast lay side by side on a chopping board. Tartar in a bowl and season with pepper and salt vigorously. The tartar on two slices of toast spread and smooth out with a knife. Peel a small onion, cut into small cubes and sprinkle on the Tartar.


Demonstrate Beef Sandwich with the other two slices of toast, lightly squeeze the sandwich toaster and toast until golden brown light, as previously seen in the picture. It does not matter if the Tartar in the core is still slightly pink, juicy taste and since then you can also eat raw tartare. Beef sandwich with a spatula on top of the sandwich toaster lift and cut diagonally with a sharp kitchen knife into two triangles. Continue reading

Summer recipes: chicken skewers

We are gates of summer and how could it be otherwise, many different ways we are preparing for their arrival. There are those who began a fitness routine, who renovated his closet with the latest for the season and of course the super cool looking for alternatives to eat and stay healthy.In Beer, Wine, we think offer the best alternatives and for this reason that today we bring you a versatile recipe, super easy and can serve as an appetizer for lunch, just when we begin to feel hungry and resist eat in the heat.


¤Diced pieces of chicken (3 breasts approx.)
¤6 cherry tomatoes or cocktail.
¤1 cup roasted peppers.
¤Juice of half a lemon.
¤Little oil.
¤Jet Cognac.
¤2 cloves of garlic.

summer-recipe Continue reading

Peruvian Delight: Preparing Bean Cast

I always wanted to know who was the genius who invented this dish, which is that the bean paste, is one of the best uses that can be given to the beans, which I liked very little as a kid and mom did with such insistence that I learned to love. Definitely one of the recipes he enjoyed in my childhood was to be reviewed in some time and that is why last weekend I took note of all the steps and ingredients, and here We share the original recipe.

Ingredients bean paste.

¤ 1 Kilo of black beans.
¤ 1 ½ Kilos of brown sugar.
¤ 1 can of evaporated milk.
¤ Cinnamon.
¤ Clove.
¤ Toasted sesame seeds.

bean_cast Continue reading

Cream mushroom toast

Cream mushroom toast is a simple snack that tastes delicious and can be easily prepared. Very aromatic taste the cream mushroom toast when it is prepared with fresh mushrooms. Very well suited are white bread, leftovers from the previous day. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Clean mushrooms and slice. Peel the onion and garlic and cut into fine dice.


A tomato seeds and cut into small cubes. Finely chop the parsley. Omit butter in a nonstick pan. Accreted by bacon into small cubes and fry in butter. Mushrooms, onions, garlic, tomato and parsley and add sear. Remove the pan from the heat, stir in sour cream, the mushrooms and season with pepper and salt. White bread into slightly thicker slices, roast them lightly in the toaster and place on the baking sheet. Continue reading

Asian Wrap

Asian Wrap is made with tender juicy turkey breast and sweet chili sauce tastes by the slightly sweet sharp. Turkey breast cut into thin strips and place in a bowl. Soy sauce with the turkey fillets and season mix vigorously with freshly ground pepper, curry, chili powder and ginger powder. Since the soy sauce is already salty, no extra salt is needed. Half a green bell pepper lengthwise into thin strips.


An onion peel, halve and cut it lengthwise into strips. Heat a nonstick pan or wok peanut oil and fry the turkey breast is just strong at high temperature. The temperature switch back to medium. Add peppers and onions and fry briefly. Stir in sweet chili sauce and keep warm on low heat. Two large sheets of iceberg lettuce, rinse and dry the salad spinner. Continue reading