Easy Recipe

Archive for the ‘Snacks’ Category

You have had the opportunity to test them, and do this recipe, you find that they are the same both in texture and flavor… is incredible!

When vi recipe in this magnificent blog “from the view to the palate”, put me hands to work, because I’ve made several recipes from it and all have been perfect, so I encourage you to try them. I put the recipe such which have mentioned blog to leave no doubts.

Ingredients: (12 units)
-175 Gr. of olive oil.
-5 gr. of sesame.
-5 gr. Green aniseed (anise).
-50 Gr. of sugar.
-500 g of flour.
-30 Gr. fresh yeast.
-10 grams of powdered cinnamon.
-8 grams of salt.
-100 gr. of whole and raw almonds.
-200 c.c. of water
-Sugar for batter Read the rest of this entry »

The dessert of this weekend is “yellow”, as my kitchen, my blog and my state of mind. M A R I L L or!, because yellow is the Sun, which conveys so much positive energy and fills us with joy! (although here this week has shone by their absence), because yellow is cheerful and uplifting and because a house full of light is a warm home! and if to this we add that we chocolatiers and we love the lemon also, we have the perfect cocktail.

LEMON TART AND CHOCOLATE

Tart, has this contrast between the acid of lemon and sweet chocolate, which has enchanted us, so without more, I tell you how to prepare to surprise yours! Read the rest of this entry »

Portions / number of persons: 4
Preparation time: 10 minutes
Cooking time: 240 minutes
Category: Meat
Difficulty: Easy

Introduction:
Long ago I prepare this shoulder of Lamb by Jamie Oliver, the preparation is made with eyes closed and is in the oven for 4 hours by which leaves you time to do other things.
The meat melts away, is a delight!
I leave lining you to the taste of everyone;

Ingredients:
-1 Lamb of 2 kilos.
-1head of unpeeled garlic and separate teeth.
-1fresh rosemary bouquet.
-Salt and freshly ground pepper.
-Virgin olive oil. Read the rest of this entry »

This recipe I made last week, Victor loves strawberries so I take that we are in season and everything I see or remember with strawberries do. Ago 8 years cai which put Lude the recipe, as time passes. It is very rich but I think if what you’re looking for is the taste of the Dalky Meri jelly recipe resembles more. This week I think I’m going to prepare the honorina chocolate and coffee from comoju.

Ingredients:
-3 eggs (Lude put 2 by the diet).
-350 Gr. of strawberries ripe, washed and hulled.
-70 Gr. of sugar in the Thermomix.
-10 Gr. cornstarch in the Thermomix.
-1/2 liter of milk and a cup for the final.
-A pinch of salt Read the rest of this entry »

leave the breakfast or snack, so virtual are not fattening. I come with another not very suitable for operation post-Christmas recipe, why all good thing must be illegal, immoral or fattening?, but well, I also must pamper yourself once in a while right?

When vi the Inma recipe I knew that they had to be rich and I was not wrong, already starbucks chocolate muffins I made long ago and they liked it so much.

I made them in a traditional way because I have not yet a thermomix and at the rate we’re going with “suicides” of appliances and breaks several at home think it’s going to have to wait still enough, if it seems to you that we have looked at a one-eyed man (no offense to anyone), but if you want to see the recipe with thermomix te dejo Inma link, click here. Read the rest of this entry »

A few days ago my daughter brought me a little boat of banana flavor Nesquik, milk didn’t us by what thinking like spending it idee this dessert.

Recetilla:

-1/2 milk lito
-1/2 litre of cream
-an envelope of curd
-4 tablespoons of Nesquit know banana

two very fine chopped bananas.
Put the milk and cream in a saucepan (separating a glass) and lead to fire and crush them very well the tablespoons of Nesquik. Read the rest of this entry »

This post is part of a long article I wrote for my blog, because the length of the article had to extract the most important parts to present on this forum, so those who are interested in the subject, please consult Article Blog and full text.

In Argentina in recent times it has become fashionable to make some sandwiches beef flambeed for any celebration. There are several reasons for this boom, first is much cheaper to do a roast or any meat, because although you must use prime beef, the preparation has good yields, and when it comes to feed many people, that’s a good reason. Moreover not necessary plates, cutlery and service personnel, as the sandwiches are served in a paper napkin and is the same guest which prepares you to taste, at most are needed one or two people to fillet the Roast.

Depending on the number of guests, are prepared from smaller pieces of meat or pork beef, whole legs up as shown in the following picture: Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Easy

Ingredients:
-280/300 g (heavy HT) rice water
-500 g flour (mark Gallo)
-1 teaspoon or more of olive oil
-1 teaspoon salt (have to take into account that the rice already we have put salt in the cooking water)
-1 spoonful of sugar
-1 envelope of yeast Baker cornstarch Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Meat
Difficulty: Easy

Ingredients:
-1 Duck Magret
-Natural raspberry
-1 tbsp raspberry jam
-Salt
-Liquid cream Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:

-½ Lettuce iceberg julienned
-1 ripe avocado
-100 Gr. gulas
-200 Gr. shrimp
-6 crab sticks
-Extra virgin olive oil
-2 cloves of garlic (minced)
-It almond toast granulated
-Cayenne, salt and pepper Read the rest of this entry »