Archive for the ‘Snacks’ Category
Making salad of cabbage . This simple recipe for a traditional, creamy salad of cabbage (also known as salad of cabbage), is one of the favorite snacks for summer parties. Goes well with ham, barbecue chicken or any other food fair. The rich dressing is not too sweet for adults, not too spicy for the kids. Set aside 30 minutes to prepare this dish , and two hours to cool. This recipe makes eight servings.
Level of difficulty:Moderately Easy
1 head of green cabbage 2 carrots 2 green onions 1 cup mayonnaise.
Shred the cabbage and carrots in a large bowl. Read the rest of this entry »
Cooking a boneless pork roast is in fact much easier than cooking any other meat . The layer of fat you have, helps the meat is kept moist, even if cooked for a long period. Also, any type of herbs are perfect with this roast, like the typical garnish of vegetables and mashed potatoes.
Level of difficulty:Easy
Place the oven rack right in the middle and preheat oven to 450 degrees. It is very important to place the grid in this part for cooking the pork evenly.
Leave the fat layer on only one side of the spine. This fat will keep the meat moist, which is just what you require. Place the tenderloin with the fatty side up. Doing this will allow the fat to drain down soaking whole meat while it is cooking. This way you make sure that the spine is kept smooth and does not dry completely.
Season with spices, olive oil and a little salt and pepper . With a mixture of 1 tablespoon olive oil and 1 tablespoon herbs suffice. Oregano, rosemary, sage, thyme, are examples of spices you can use. If you prefer the taste of a specific herb, create your own mixture according to your own preferences. Grease the spine on both sides with the oil well cover.
Place the tenderloin in the pan. Be sure to place the fat layer up. If you do not have a tray, you can put the paper back in aluminum and wrap with it. Just do not let the back is directly over the pan. Now place the back in pre-warmed up oven to 450 degrees. Bake for 10 minutes at the same temperature.
After 10 minutes the temperature falls to 250 degrees. Kitchen of 45-80 minutes depending on size of roast. When the thermometer in the meat check 150 degrees, the roast is ready. Cover the meat with paper aluminum and remove it from the oven to cool about 15 minutes. Then cut and serves!
Snacks are served at parties for a variety of reasons. Some snacks are served at cocktail parties or cocktail receptions or guests can help themselves to more casual parties. Because nothing but sandwiches used to be served hand, choose your foods wisely when developing your menu, avoiding anything that is very difficult to eat or which may cause disorder. Snacks can also be economical to prepare to keep within the budget of your party and help you create a menu that may contain small food but great tasting.
Plan a menu that reflects your culinary preferences or inheritance. The wanton wrapped can be found at almost any supermarket or Asian specialty store. These can be stored in the freezer before use, but place them in the refrigerator a few hours before cooking. Fill options are plentiful. Beef, tofu, pork, soy sauce, cream cheese, crab, spicy sauce and chives can be used. Prepare your stuffing in advance. Take each wrapper and moisten the edges with your fingers carefully using egg whites. Take a tablespoon of filling and place it in the middle. Close the edges and press. You can fry or steam them. Another idea is the skewers. Threading your skewers with chicken, onion, pineapple and green pepper. As alas or bake. Grilled Lime or lemon peel can also be included and are delicious. For a quick vegetarian sandwich, take 1 pound (0.45 kg) of soy beans and mix with 1 tablespoon sesame oil, 1 tablespoon ground ginger and 1 tablespoon minced garlic. Serve in a bowl and ends with a little sea salt. Read the rest of this entry »
Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
-1kg of onions.
-250g of bacon into small cubes.
-1sheet of puff pastry (I use it frozen)
-1litre of olive oil. Read the rest of this entry »
You have had the opportunity to test them, and do this recipe, you find that they are the same both in texture and flavor… is incredible!
When vi recipe in this magnificent blog “from the view to the palate”, put me hands to work, because I’ve made several recipes from it and all have been perfect, so I encourage you to try them. I put the recipe such which have mentioned blog to leave no doubts.
Ingredients: (12 units)
-175 Gr. of olive oil.
-5 gr. of sesame.
-5 gr. Green aniseed (anise).
-50 Gr. of sugar.
-500 g of flour.
-30 Gr. fresh yeast.
-10 grams of powdered cinnamon.
-8 grams of salt.
-100 gr. of whole and raw almonds.
-200 c.c. of water
-Sugar for batter Read the rest of this entry »
The dessert of this weekend is “yellow”, as my kitchen, my blog and my state of mind. M A R I L L or!, because yellow is the Sun, which conveys so much positive energy and fills us with joy! (although here this week has shone by their absence), because yellow is cheerful and uplifting and because a house full of light is a warm home! and if to this we add that we chocolatiers and we love the lemon also, we have the perfect cocktail.
LEMON TART AND CHOCOLATE
Tart, has this contrast between the acid of lemon and sweet chocolate, which has enchanted us, so without more, I tell you how to prepare to surprise yours! Read the rest of this entry »
Portions / number of persons: 4
Preparation time: 10 minutes
Cooking time: 240 minutes
Long ago I prepare this shoulder of Lamb by Jamie Oliver, the preparation is made with eyes closed and is in the oven for 4 hours by which leaves you time to do other things.
The meat melts away, is a delight!
I leave lining you to the taste of everyone;
-1 Lamb of 2 kilos.
-1head of unpeeled garlic and separate teeth.
-1fresh rosemary bouquet.
-Salt and freshly ground pepper.
-Virgin olive oil. Read the rest of this entry »
This recipe I made last week, Victor loves strawberries so I take that we are in season and everything I see or remember with strawberries do. Ago 8 years cai which put Lude the recipe, as time passes. It is very rich but I think if what you’re looking for is the taste of the Dalky Meri jelly recipe resembles more. This week I think I’m going to prepare the honorina chocolate and coffee from comoju.
-3 eggs (Lude put 2 by the diet).
-350 Gr. of strawberries ripe, washed and hulled.
-70 Gr. of sugar in the Thermomix.
-10 Gr. cornstarch in the Thermomix.
-1/2 liter of milk and a cup for the final.
-A pinch of salt Read the rest of this entry »
leave the breakfast or snack, so virtual are not fattening. I come with another not very suitable for operation post-Christmas recipe, why all good thing must be illegal, immoral or fattening?, but well, I also must pamper yourself once in a while right?
When vi the Inma recipe I knew that they had to be rich and I was not wrong, already starbucks chocolate muffins I made long ago and they liked it so much.
I made them in a traditional way because I have not yet a thermomix and at the rate we’re going with “suicides” of appliances and breaks several at home think it’s going to have to wait still enough, if it seems to you that we have looked at a one-eyed man (no offense to anyone), but if you want to see the recipe with thermomix te dejo Inma link, click here. Read the rest of this entry »
A few days ago my daughter brought me a little boat of banana flavor Nesquik, milk didn’t us by what thinking like spending it idee this dessert.
-1/2 milk lito
-1/2 litre of cream
-an envelope of curd
-4 tablespoons of Nesquit know banana
two very fine chopped bananas.
Put the milk and cream in a saucepan (separating a glass) and lead to fire and crush them very well the tablespoons of Nesquik. Read the rest of this entry »