Easy Recipe

Archive for the ‘Snacks’ Category

Cream mushroom toast is a simple snack that tastes delicious and can be easily prepared. Very aromatic taste the cream mushroom toast when it is prepared with fresh mushrooms. Very well suited are white bread, leftovers from the previous day. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Clean mushrooms and slice. Peel the onion and garlic and cut into fine dice.

A tomato seeds and cut into small cubes. Finely chop the parsley. Omit butter in a nonstick pan. Accreted by bacon into small cubes and fry in butter. Mushrooms, onions, garlic, tomato and parsley and add sear. Remove the pan from the heat, stir in sour cream, the mushrooms and season with pepper and salt. White bread into slightly thicker slices, roast them lightly in the toaster and place on the baking sheet. Read the rest of this entry »

Asian Wrap is made with tender juicy turkey breast and sweet chili sauce tastes by the slightly sweet sharp. Turkey breast cut into thin strips and place in a bowl. Soy sauce with the turkey fillets and season mix vigorously with freshly ground pepper, curry, chili powder and ginger powder. Since the soy sauce is already salty, no extra salt is needed. Half a green bell pepper lengthwise into thin strips.

An onion peel, halve and cut it lengthwise into strips. Heat a nonstick pan or wok peanut oil and fry the turkey breast is just strong at high temperature. The temperature switch back to medium. Add peppers and onions and fry briefly. Stir in sweet chili sauce and keep warm on low heat. Two large sheets of iceberg lettuce, rinse and dry the salad spinner. Read the rest of this entry »

This cheese lighthouse children not only looks and tastes funny children well, they can also help in cutting out the circles and the assembly. The best way you look at the cheese counter, a young mild Gouda, in just under 1 cm thick slices cut per 150 grams. The cheese slices should be about as big that you can cut out four circles. Are suitable for this Garnier rings, cookie cutter or glass. 6 circles of about 5 cm in diameter cut out and cut out a larger circle of about 6-7 cm in size. Wash the tomatoes, dry and cut into 1 cm thick slices.

The Lighthouse Children’s cheese with a 5 cm wide slice of gouda and begin alternating a slice of tomato place them. In the middle of the larger slice of gouda as a platform to build the lighthouse, like to see in the picture above. The remaining tomato slices and Gouda slices in alternating layers above. Drain the onions and place as “lights” on the platform. If the lighthouse is something wrong you may be stuck with the onions and wooden toothpicks. A slightly thicker blade chives cut into pieces and put a railing on the lights. For the beacon from the lighthouse on the tip of a small cherry tomato, rinse, dry and cut crosswise only, but do not cut through completely. Read the rest of this entry »